Edible mushrooms are a wholesome and beneficial supply of protein, fiber, antioxidants and selenium, a mineral that protects towards infections and cell harm.

A brand new study by scientists from the College of Stirling in Scotland has discovered that rising edible mushrooms adjoining to trees can’t solely present food for hundreds of thousands, it might mitigate climate change impacts by capturing carbon, a press release from the College of Stirling stated.

“We regarded on the rising discipline of mycoforestry, the place fungi that develop in symbiosis with residing bushes are used to create a meals crop from new tree plantings, and we discovered that manufacturing of fungi utilizing this method can result in a really important sequestration of greenhouse gas,” Honorary Professor on the College of Stirling’s School of Pure Sciences Paul Thomas, who was lead creator of the examine, stated within the press launch. “It is a enormous profit which implies that by producing this meals we are able to actively assist mitigate local weather change. After we in contrast this to different main meals teams, that is the one one that might end in such advantages — all different main meals classes result in a greenhouse gasoline emission throughout manufacturing.”