Crimson Velvet Cookies | Life Love & Sugar

January 23, 2023

These delicate and chewy purple velvet cookies are made with a contact of cocoa powder and a bit of tang. Plus they’re studded with white chocolate chips! Their stunning shade of purple additionally make them excellent for Valentine’s Day!

Small stack of red velvet cookies with white chocolate chips.

Smooth & Chewy Crimson Velvet Cookies

These purple velvet cookies take a traditional purple velvet cake and switch it right into a scrumptious and chewy cookie! They keep delicate and chewy for days and are simple to make. Their cookie type additionally makes them simple to share, which is ideal for a vacation like Valentine’s Day (and even Christmas).

Sprinkled with creamy white chocolate chips, the flavors and texture of those cookies are onerous to withstand! To include the traditional purple velvet taste, they embody some cocoa powder for a touch of chocolate and vinegar for a contact of the tang that you just regular get from each vinegar and buttermilk within the cake. I’d have included buttermilk within the cookies, however that’d skinny out the cookie dough an excessive amount of and also you’d find yourself with puddles as a substitute of cookies. After which in fact there’s the traditional purple shade! Can’t overlook that!

These cookies are a simple deal with to whip up the day you want them. You’ll be able to hoard them to your self or share them with mates. Both method, they’ll be successful!

Stack of lots of red velvet cookies with white chocolate chips.

What Taste Is Crimson Velvet?

Crimson velvet-anything tastes like a tangy lightly-chocolaty deal with. Lots of people assume that purple velvet cake is simply chocolate cake with purple meals coloring, however purple velvet actually doesn’t have that a lot chocolate. It additionally contains buttermilk and vinegar to present it a noticeable tang, which is the trademark of purple velvet taste. 

Though it’s not vital, purple velvet treats typically have white chocolate or cream cheese included into them. It compliments the tang within the cookies and contrasts the purple shade fantastically.

What You’ll Want

In the event you’ve bought cocoa powder and purple meals coloring, you’ve already bought the 2 most vital substances. Verify the recipe card on the backside of the put up for actual ingredient quantities.

  • All-purpose flour – I like to recommend weighing your flour with a food scale to make sure it’s correct. There’s nothing worse than a dry cookie dough that doesn’t unfold correctly since you added an excessive amount of flour.
  • Cocoa powder – Pure unsweetened cocoa powder is all you want.
  • Baking soda – For the right chewy cookie texture.
  • Salt – For taste. Don’t skip including it.
  • Unsalted butter – Make certain it’s at room temperature in order that it’ll cream correctly with the sugars.
  • Sugar – Common granulated sugar.
  • Gentle brown sugar – This provides some additional chewiness and moisture.
  • Egg: Use a big sized egg. The egg binds the cookie substances and provides chewiness.
  • Vanilla extract – For taste.
  • Vinegar – You’ll need white vinegar.
  • Crimson meals coloring – I used liquid meals coloring, however gel icing shade will work as properly.
  • White chocolate chips – You too can use milk, bitter-sweet, or darkish chocolate chips.
Red velvet cookies with white chocolate chips in a container.

Tips on how to Make Crimson Velvet Cookies

Making these cookies with white chocolate chips is not any totally different from most different cookies you’ve ever made.

  • Put together the baking sheet. Preheat the oven to 350 F. Line baking sheets with parchment paper. You too can use silicone baking mats. Set them apart.
  • Whisk the dry substances. In a big bowl, combine the flour, cocoa powder, baking soda, and salt till properly mixed. Set it apart.
  • Cream the butter. Place the butter and sugars within the bowl of a mixer. Beat for 2-3 minutes or till mild and fluffy. The combination must also look barely pale.
Whisking the dry ingredients.
Creaming the butter and sugars until pale.
  • Add the vinegar. Combine the egg into the creamed butter till properly mixed. Add the vanilla extract, vinegar, and meals coloring. Combine till the batter is totally mixed.
Creamed butter with egg and vanilla extract.
Creamed butter mixture with red food coloring.
  • Incorporate the dry substances. Combine within the dry substances till properly mixed. Don’t over-mix.
  • Add the chocolate chips. Reserve 1/3 cup of white chocolate chips, when you’d prefer to press them into the tops earlier than baking. Fold the remainder of them into the dough.
  • Roll the dough. Use a small ice cream scoop or measuring spoons to measure out 1 1/2 tablespoons of dough and roll them into balls. Set them on the baking sheets, leaving about 2″ of house between them.
Folding in the white chocolate chips.
Rolling the dough into balls and placing white chocolate chips on top.
  • Bake. Press the reserved chocolate chips on high of the balls of dough. Pop the trays into the oven for 7-9 minutes. The cookies ought to unfold and have a barely delicate heart.
  • Serve. Take away the cookies from the oven and allow them to relaxation for 3-4 minutes earlier than eradicating them. This helps stop breakage. Switch them to a wire rack to chill fully.

Suggestions for Success

You may as properly open a cookie store due to how simple your baking will turn out to be resulting from the following pointers.

  • Weigh your substances. Utilizing a meals scale to measure all of the substances will imply your cookies prove precisely the identical each time.
  • Don’t over-mix the dough after you add the flour. It might probably over-develop the gluten and trigger the cookies to not unfold as properly or be robust.
  • Allow them to cool. Don’t be tempted to take away the cookies from the tray proper after baking. They’ll crumble and even break so give them an opportunity to agency up by letting them relaxation for a few minutes after baking.
Baked red velvet cookies with white chocolate chips on a silicone baking mat.

Variation Concepts

Change up your purple velvet cookies, when you’d like!

  • Add cream cheese frosting. Skip the white chocolate chips and frost your cookies with cream cheese frosting.
  • Use Hershey Kisses. Swap out the white chocolate chips for a Hershey’s kiss or hug.
  • Change up the chips. I really like the white chocolate chips, however be at liberty to make use of milk, semi-sweet or darkish chocolate chips.
  • Make a sandwich. Use two cookies and sandwich them round cream cheese frosting. You might even dip the perimeters of the frosting into festive sprinkles.

Tips on how to Retailer Crimson Velvet White Chocolate Chip Cookies

Retailer absolutely cooled cookies in an hermetic container at room temperature for as much as 5 days. Within the fridge, they’ll hold for as much as per week however it’s best to allow them to come to room temperature earlier than consuming them to verify they’re not too agency.

Angled shot of three red velvet cookies with white chocolate chips.

Can These Home made Cookies Be Frozen?

Completely! What sort of cookies would these be when you couldn’t freeze them? Better of all, you may freeze them each baked and unbaked. Right here’s how:

  • Baked: Switch the cooled cookies right into a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw them within the fridge and convey to room temperature earlier than serving.
  • Unbaked: Place the balls of dough on the lined baking tray within the freezer for 40 minutes or as much as 1 hour. Switch the balls of dough right into a freezer-friendly bag or container. Freeze them for as much as 3 months. Deliver them to room temperature earlier than baking.

Watch Tips on how to Make These Cookies

Learn Transcript

Extra Crimson Velvet Desserts

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon fb fb icon print print icon squares squares icon

Angled shot of three red velvet cookies with white chocolate chips.