Creamy One Pan Lemon & Dill Hen (Gluten-Free) 08/22/2023 – Trying to find a home made culinary masterpiece that is each tasty and easy-to-make? Look no additional. This creamy lemon and dill skillet hen recipe will likely be a star contender to your subsequent weeknight dinner extravaganza.


4 (4 ounce) hen cutlets

½ teaspoon floor pepper, divided

¼ teaspoon salt, divided

1 tablespoon extra-virgin olive oil

1 giant shallot, finely chopped

1 giant clove garlic, minced

½ cup hen broth

½ cup heavy cream

1 tablespoon lemon juice

1 small lemon, thinly sliced

2 tablespoons chopped dill, plus extra for garnish

Sprinkle hen with ¼ teaspoon pepper and teaspoon salt. Warmth oil in a big skillet over medium warmth till shimmering. Add the hen; cook dinner, turning as soon as, till browned and an instant-read thermometer inserted into the thickest half registers 165°F, 6 to eight minutes. Switch the hen to a plate.

Add shallot and garlic to the pan; cook dinner, stirring till aromatic, about 15 seconds. Add broth; cook dinner, stirring often and scraping up the brown bits on the underside of the pan, till decreased by half, 1 to 2 minutes. Stir in cream, lemon juice, lemon slices and the remaining ¼ teaspoon pepper and ⅛ teaspoon salt; simmer till barely thickened, 1 to 2 minutes. Add the hen, with any collected juices, and dill; flip to coat with the sauce. Sprinkle with further dill, if desired.