Celiac.com 08/22/2023 – Trying to find a home made culinary masterpiece that is each tasty and easy-to-make? Look no additional. This creamy lemon and dill skillet hen recipe will likely be a star contender to your subsequent weeknight dinner extravaganza.
4 (4 ounce) hen cutlets
½ teaspoon floor pepper, divided
¼ teaspoon salt, divided
1 tablespoon extra-virgin olive oil
1 giant shallot, finely chopped
1 giant clove garlic, minced
½ cup hen broth
½ cup heavy cream
1 tablespoon lemon juice
1 small lemon, thinly sliced
2 tablespoons chopped dill, plus extra for garnish
Sprinkle hen with ¼ teaspoon pepper and teaspoon salt. Warmth oil in a big skillet over medium warmth till shimmering. Add the hen; cook dinner, turning as soon as, till browned and an instant-read thermometer inserted into the thickest half registers 165°F, 6 to eight minutes. Switch the hen to a plate.
Add shallot and garlic to the pan; cook dinner, stirring till aromatic, about 15 seconds. Add broth; cook dinner, stirring often and scraping up the brown bits on the underside of the pan, till decreased by half, 1 to 2 minutes. Stir in cream, lemon juice, lemon slices and the remaining ¼ teaspoon pepper and ⅛ teaspoon salt; simmer till barely thickened, 1 to 2 minutes. Add the hen, with any collected juices, and dill; flip to coat with the sauce. Sprinkle with further dill, if desired.