Copycat Crumbl Apple Crumb Cake Cookies

September 16, 2023

These Copycat Crumbl Apple Crumb Cake Cookies are made with a chewy, tender brown sugar cookie, brown sugar glaze, cooked diced apples and cinnamon streusel! They’ve wonderful taste and are the whole lot the right fall cookie must be!

Close up of a fully decorated Copycat Crumbl Apple Crumb Cake Cookie.

The Finest Apple Crumb Cake Cookies You’ll Ever Style!

These gourmand Copycat Crumbl Apple Crumb Cake Cookies will take your breath away. They’ve the right mix of fall flavors in each chew. The elements are easy and the mixture of chewy cookie, tender apples and spiced streusel is so good.

When you’re in search of a cookie to conjure up the sensation of fall or a method to make use of up apples from apple choosing, these are it. I knew as soon as I tasted them, I needed to attempt to make my very own model. And, I believe I discovered the key ingredient to an amazingly chewy cookie – applesauce!

The applesauce isn’t completely obligatory, however extremely beneficial. I initially tried including it to see if it will add a lot taste to the cookies. Whereas it didn’t add a lot to the general apple taste of the cookie, I fell in love with how the applesauce provides to the chewy cookie texture. When you don’t have applesauce available, you possibly can simply swap it out for a big egg. Each methods provides you with an incredible cookie you’ll be making all Fall.

When you love fall dessert recipes, don’t miss my Caramel Apple Cookie Cups, Apple Fritters and Apple Snickerdoodle Cookies!

Close up of a Copycat Crumbl Apple Crumb Cake Cookie that is cut in half and surrounded by more cookies.

Why You’ll Love This Recipe

These Copycat Crumbl Apple Crumb Cake Cookies are greater than your common cookie. Whereas I like all cookies, right here are some things that make these cookies particular.

  • Smooth and chewy: These cookies have that good smooth and chewy texture. They style greatest when simply barely cool or at room temperature. A cool cookie is a agency cookie and these are greatest after they aren’t tremendous chilly.
  • Dissipate apples: When you get pleasure from apple choosing (or shopping for) presently of yr, like we do, these cookies are a good way to make use of up extras!
  • Nice taste: These cookies have the right mix of apple taste with brown sugar, cinnamon and nutmeg. They praise one another completely with out something being overpowering.
  • Simple to prep forward: The cookies are very tender and may positively be totally made a day or so earlier than serving. You’ll be able to even prep the cookies and apples a day forward after which assemble them later. The apples maintain up very effectively and don’t actually brown after being steamed, which is tremendous useful.
  • Good for an event: These cookies are good for any time, however their massive measurement and fairly presentation additionally makes them good for an event. When you’ve got a celebration or vacation arising, these could be an incredible possibility for a easy dessert that feels particular.
Ingredients for Copycat Crumbl Apple Crumb Cake Cookies set out on a marble background and labeled.

What You’ll Want

The brown sugar cookie base and toppings for these Apple Crumb Cake Cookies are all made with minimal elements. Try the recipe card towards the underside of this submit for the total quantities.

Brown Sugar Cookie

  • Flour: I take advantage of all-purpose flour right here. You’ll want to measure precisely or you possibly can find yourself with dry cookies or cookies that unfold an excessive amount of. I like to recommend a food scale, however you possibly can additionally use the spoon and stage methodology.
  • Baking Soda: I discover that this leavening agent produces essentially the most tender and chewy ends in cookies.
  • Salt: This amplifies the opposite flavors within the cookies. With out it, they’d be type of bland.
  • Unsalted Butter: Deliver this to room temperature earlier than you start.
  • Sugars: This recipe makes use of a mixture of granulated and light-weight brown sugar for one of the best taste and texture.
  • Egg Yolk: From 1 massive egg.
  • Applesauce: That is the key ingredient for an amazingly chewy cookie! Nonetheless, you might be welcome to substitute it out with 1 massive egg. When you use an egg, the cookies might be a contact thicker and slightly firmer. Nonetheless, for those who allow them to sit with the toppings on them in a single day, they are going to turn out to be tremendous smooth, too.
  • Vanilla Extract: Use a high-quality model for one of the best outcomes.

Apple Topping

  • Apples: I used Granny Smith apples however different tart forms of apples, like Pink Women or Honeycrisp, may also work effectively.
  • Lemon Juice: That is to assist the apples not brown. Freshly squeezed is at all times greatest however you should utilize lemon juice constituted of focus if that’s what you may have at dwelling.
  • Water: For steaming the apples within the microwave.

Brown Sugar Cinnamon Glaze

  • Powdered Sugar: To thicken the glaze and provides it a contact of quantity.
  • Mild Brown Sugar: For taste.
  • Spices: Floor cinnamon and nutmeg add the right taste to go with the apples.
  • Vanilla Extract: Additionally for taste.
  • Heavy Cream: For a creamy consistency. Add kind of to get the suitable consistency of glaze.

Cinnamon Streusel Topping

  • Flour: I like to recommend utilizing an all-purpose flour that has been warmth handled, since this streusel shouldn’t be baked.
  • Sugar
  • Spices: Floor cinnamon and nutmeg are used right here as effectively.
  • Unsalted Butter: You’ll wish to use chilly, cubed butter for the streusel. It should make it simpler to chop it into course crumbles.
Close up of a Copycat Crumbl Apple Crumb Cake Cookie.

Easy methods to Make Copycat Crumbl Apple Crumb Cake Cookies

These actually aren’t arduous to make, however there are a number of steps. Let’s get began.

Put together the Dough

  • Warmth Oven & Prep Pans: Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
  • Mix Dry Substances: Mix the flour, baking soda and salt in a medium sized bowl and put aside.
  • Cream Butter & Sugar: Cream the butter and sugars collectively in a big mixer bowl on medium pace till mild in colour and fluffy, 2-3 minutes.
  • Add Egg Yolk, Applesauce and Vanilla: Add the egg yolk and blend till effectively mixed. Add the applesauce and vanilla extract and blend till effectively mixed.
  • Add Dry Substances: Add the dry elements and blend till the dough is effectively mixed. Will probably be thick. Don’t over combine. As soon as it’s mixed, use a rubber spatula to assist it come collectively to kind a extra cohesive ball.
Overhead view of silver mixing bowl of creamed butter and sugar for Copycat Crumbl Apple Crumb Cake Cookies.
Overhead view of silver mixing bowl of creamed ingredients after adding the egg, applesauce and vanilla for Copycat Crumbl Apple Crumb Cake Cookies.
Overhead view of a silver mixing bowl with prepared dough for Copycat Crumbl Apple Crumb Cake Cookies.

Put together Cookies and Bake

  • Make Cookie Dough Balls: Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. You must get 8 balls.
  • Flatten Into Discs: Place the cookie dough balls onto the ready baking sheets. I baked 4 cookies at a time. Press the balls down a bit (I used underside of a cup). They need to be slightly greater than 2 1/2 inches in diameter. They are going to unfold an excellent bit.
  • Bake & Cool: Bake the cookies for 12-Quarter-hour or till the cookies look finished and are nearly to brown on the perimeters. Permit the cookies to chill for 5-10 minutes, then transfer to a cooling rack to chill fully.
White plate holding 2 Copycat Crumbl Apple Crumb Cake Cookie balls.
4 flattened Copycat Crumbl Apple Crumb Cake Cookie balls on a baking mat.
4 baked Copycat Crumbl Apple Crumb Cake Cookies on a baking mat.

Put together the Toppings

  • Make the Apple Filling: Whereas the cookies cool, make the apples. Mix the apples, lemon juice and water in a microwave-safe bowl and warmth in 30 second increments, stirring between every, till apples are fork-tender or at your required tenderness. It may take 3-5 minutes, relying on the scale of your diced apples. Put aside to chill to about room temperature.
  • Put together the Streusel: To make the streusel, add the sugar, flour and cinnamon to a medium-sized bowl. Lower the butter into the flour combination till the butter is totally integrated and the combination is crumbly. Put aside.
  • Combine the Brown Sugar Glaze: To make the brown sugar glaze, mix the powdered sugar, brown sugar, cinnamon, nutmeg, vanilla extract and 5 tablespoons of heavy cream. Whisk collectively till effectively mixed. Add extra heavy cream as wanted.
A spoon in a clear bowl of finely chopped, cooked apples for Copycat Crumbl Apple Crumb Cake Cookies.
Fork in a clear bowl of streusel topping for Copycat Crumbl Apple Crumb Cake Cookies.
Whisk in a clear bowl of Brown Sugar Cinnamon Glaze for Copycat Crumbl Apple Crumb Cake Cookies.

Assemble the Cookies

  • Cowl with Glaze: Unfold 1-2 tablespoons of the glaze onto every cookie. 
  • High with Apples: Divide the apples evenly between the cookies, about 1-2 tablespoons every.
  • Sprinkle with Streusel: Sprinkle the streusel onto the cookies, dividing it evenly between the cookies. 
  • Take pleasure in! Serve both cool or at room temperature. Cookies are greatest if eaten with 3-4 days.
A knife spreading frosting on a Copycat Crumbl Apple Crumb Cake Cookie.
A scoop of apples being placed in the center of a frosted Copycat Crumbl Apple Crumb Cake Cookie.
Hand sprinkling streusel topping over Copycat Crumbl Apple Crumb Cake Cookie.

Can I Make the Cookies Forward of Time?

There are many methods to prep these Copycat Crumbl Apple Crumb Cake Cookies forward. You possibly can fully make and assemble them forward of time, for those who like. They final very effectively and get extra moist over time.

When you’re concerned about making your sugar cookie dough a day prematurely, wrap it tightly in plastic wrap and retailer it within the fridge. Take away it from the fridge about an hour earlier than you kind your dough balls so it will get an opportunity to melt up.

You may as well make the cookies and the apples a day forward and they’ll maintain up very effectively. The cookies keep tender and the apples do effectively within the fridge in a single day. After being steamed, they gained’t brown. The truth is, the apples within the photographs had been made the day earlier than and assembled earlier than the photographs had been taken. As for the glaze and streusel, they’d do high-quality being made forward and refrigerated. The streusel simply may stick collectively a bit.

Ideas for Success

Aren’t you shocked by how simply these cookies come collectively? Try the next ideas to verify they prove good.

  • Measure Your Flour Appropriately: An excessive amount of flour may give you cookies that don’t unfold effectively and are dry. I at all times suggest a meals scale to make sure accuracy, however for those who don’t have one you should utilize the spoon and stage methodology. Learn extra about measuring your flour precisely right here.
  • Don’t Overload the High of the Cookie with Too A lot Topping: When you may assume extra is best, watch out to not go overboard with the toppings. Including a skinny layer of every topping will steadiness out the flavors and make the cookies simpler to eat. Plus, they’ll look slightly prettier.
  • Let the Cookies Cool Utterly: When you add the glaze earlier than your cookies have cooled to room temperature, it may get melty. Simply be affected person – I promise these cookies might be well worth the wait!
  • Take pleasure in sooner slightly than later: Additionally remember the fact that the moisture from the whole lot on high softens the cookies over time. I believe that makes them style even higher, however they do get pretty smooth. Retailer the cookies in an air-tight container within the fridge to increase their freshness. The cookies are greatest if eaten inside 3-4 days.
Close up of a fully decorated Copycat Crumbl Apple Crumb Cake Cookie.

Storage Directions

Retailer the cookies in an air-tight container within the fridge. Serve barely cool or at room temperature. These cookies are greatest if eaten with 3-4 days.

Can I Freeze These?

You’ll be able to definitely freeze the cookies with out all of the toppings. Place them in an air-tight container or ziplock bag and freeze for as much as 3 months. Thaw them within the fridge earlier than utilizing.

Whereas many of the toppings would freeze effectively, the apples may get slightly mushy after thawing.

Extra Nice Fall Cookie Recipes

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Close up of a fully decorated Copycat Crumbl Apple Crumb Cake Cookie.