Conventional Rolled Sugar Cookies with a New Twist

Merry Christmas! Once I was rising up we had a practice of creating rolled sugar cookies each Christmas. The recipe I’m sharing immediately is the recipe my household has used for many years. I do not know the place the recipe originated however I keep in mind my grandmother and mom making them and I did the identical with my kids once they have been younger. This yr I baked them with my daughters and two of my three grand kids for the primary time, however we added somewhat twist to the household custom.
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Conventional Rolled Sugar Cookies with a New Twist:

Traditional Rolled Sugar Cookies with a New Twist on a wooden cutting board


So What’s the Twist?

In contrast to the cookies we made after we have been younger, we’re skipping the synthetic meals dyes in favor of all natural vegetable dye food coloring. (<–affiliate hyperlink) The colours are lovely and there aren’t any worries about kids consuming the nasty chemical compounds present in artificially enhanced meals colorings. I used this powdered coloring made with greens. 

Chicldren dipping their fingers into a bowl of icing for Traditional Rolled Sugar Cookies with a New Twist


Occasions Change however Traditions Don’t Have To…

So placed on the Christmas music, pull out the stand mixer, the rolling pin, and a set of little bowls and make some cookies with your loved ones. It’s one thing they’ll all the time keep in mind. I do know I’ll.

A mother and child rolling Traditional Rolled Sugar Cookies

Traditional Rolled Sugar Cookie cough and cookie cutters

“He who has not Christmas in his coronary heart won’t ever discover it beneath a tree.”

-Roy L. Smith

Traditional Rolled Sugar Cookies from

“By no means fear in regards to the measurement of your Christmas tree. Within the eyes of youngsters, they’re all 30 toes tall.”

-Larry Wilde

Traditional Rolled Sugar Cookies on cooking rack with child's hands holding plate with cookie on itA little girl in red dress eating a Traditional Rolled Sugar Cookie

“A balanced weight loss program is a Christmas cookie in every hand”

~ Writer Unknown

Traditional Rolled Sugar Cookies with a New Twist and bowls of colorful icing

Traditional Rolled Sugar Cookies with a New Twist on wooden table with bowls of pink and blue icing

You’ll need: A mixer,rolling pin, vanilla paste, cookie cutters, all natural vegetable dye food coloring (I used this powdered coloring made with greens) and cookie sheets. If you wish to make this recipe gluten free I like to recommend Gluten Free Jovial Pastry Flour (affiliate hyperlinks)

Conventional sugar cookies, minimize with cookie cutters and iced with naturally coloured frosting.





Key phrase:

simple dessert recipe, vacation recipe, kid-friendly recipes

Servings: 30 cookies

Writer: Linda Spiker

For Cookies:

  • 2
    sifted flour
  • 1 1/2
    baking powder
  • 1/2
  • 1/2
    room temp
  • 1
  • 1
    effectively overwhelmed
  • 1
    vanilla paste or extract
  • 1
    milk or almond milk

For Icing:

  • 4
    powdered sugar
  • 1/2
    butter softened
  • 6
    milk or vanilla almond milk

For Cookies:

  1. Preheat oven to 350.

Cookie Directions:

  1. Sift collectively flour, baking powder and salt, put aside.

  2. In a mixer, cream butter and sugar. Add egg, vanilla, and milk or cream.

  3. Add sifted dry components steadily till dough is stiff sufficient to deal with.

  4. Kind right into a ball, wrap in plastic.

  5. Roll 1/4 inch thick on evenly floured board and minimize with cookie cutters.

  6. Place on ungreased cookie sheets.

  7. Bake for 10 minutes, enable to chill earlier than icing.

For Frosting:

  1. Use a mixer to mix butter and sugar until easy, add milk and proceed mixing. Separate into bowls and add meals coloring if desired.


Wishing you a Merry Christmas and a wholesome pleased New Yr full of love, happiness and peace.

~ Linda Spiker



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