Chocolate Rainbow Cupcakes – Chocolate Lined Katie

Tips on how to make child pleasant chocolate rainbow cupcakes from scratch. The recipe may even be vegan or gluten free, with no meals coloring required!

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Magical rainbow cupcakes

When you’ve ever questioned what unicorns eat for dessert, now you understand. It’s these do-it-yourself darkish chocolate rainbow unicorn cupcakes.

The colourful and scrumptious cupcakes are an ideal selection for birthday events.

Or flip them into gender reveal cupcakes, swapping the rainbow filling with pink or blue. You too can make galaxy cupcakes. (See these Galaxy Donuts.)

They could appear like plain and bizarre chocolate cupcakes on the skin… however only one alluring chunk reveals the candy magical rainbow filling hiding beneath!

You might also like these Candy Potato Brownies

Unicorn Cupcakes Surprise Rainbow Filling

Chocolate rainbow cupcake elements

The cupcakes name for cocoa powder, flour, sugar, baking soda, salt, water, applesauce or yogurt, oil, pure vanilla extract, white or apple cider vinegar, rainbow unicorn filling, and optionally available mini chocolate chips.

When you do not need applesauce or yogurt, use an equal quantity of mashed banana or roasted candy potato puree.

I take advantage of a mixture of standard unsweetened cocoa powder and Dutch course of cocoa powder, as a result of Dutch cocoa offers chocolate baked items a traditional brownie taste. It must be available at most grocery shops however will be substituted with further common cocoa for those who choose.

The recipe works with white sugar, evaporated cane juice, or unrefined coconut sugar. For sugar free cupcakes, granulated xylitol may also work right here.

Watch the rainbow unicorn cupcake recipe video – above

Tips on how to make rainbow cupcakes

You’ll be able to both put together the rainbow filling forward of time and retailer it within the fridge, or whip it up whereas the cupcakes are baking.

Preheat the oven to 350 levels Fahrenheit, and line a muffin tin with liners.

Whisk the water, applesauce or yogurt, vanilla extract, and vinegar in a big mixing bowl. Let this combination sit when you sift the dry elements in a separate bowl.

Pour moist into dry, and stir till simply evenly mixed. Easy the cupcake batter into the ready cupcake liners, going about two thirds of the best way up.

Bake the tray on the middle rack of the oven for twenty minutes. Or if you’re making mini cupcakes in a mini muffin tin, bake for ten minutes.

When time is up, the cupcakes must be domed, with a toothpick inserted into the middle popping out principally clear. (See the video above for a visible.)

Let the muffins cool earlier than including the unicorn filling.

Tips on how to fill cupcakes

You might have a number of choices. The primary approach to stuff cupcakes is so as to add the filling to a pastry bag or a Ziploc with an icing tip positioned within the nook and a small gap lower out. Squeeze the filling into the middle of every cupcake via the underside.

The second method is to make use of a spoon to chop out a bit of the cupcake high. Scoop the filling into the middle, then smush the highest piece again on. Cover the seam with frosting or melted chocolate or ganache.

These cupcakes style even higher a day after they’re made, with a fluffier texture. Liners peel off simply after a day as properly.

Storing the unicorn cupcakes

Retailer the cupcakes, both on the counter or within the fridge, in a lined container. Go away a small opening so extra moisture doesn’t get trapped.

After a day or so, it’s best to refrigerate any leftover cupcakes for optimum freshness.

You too can freeze the cupcakes for as much as two months. To make sure the filling retains its clean and creamy texture, it’s best to frost and fill the chocolate cupcakes after thawing, as a substitute of earlier than freezing.

The recipe was tailored from my Vegan Chocolate Cupcakes and these Oreo Cupcakes.

3/4 cup water
1/4 cup applesauce or yogurt of selection
1/4 cup oil
2 tsp pure vanilla extract
1 tsp white or cider vinegar
1 cup spelt, white, or bob’s gf flour (Low carb choice: Keto Cupcakes)
3/4 cup sugar, unrefined if desired
1/4 cup unsweetened cocoa powder
2 tbsp Dutch cocoa powder or further unsweetened
1/2 cup mini chocolate chips (optionally available)
1/2 tsp + 1/8 tsp salt
1/2 tsp baking soda
1 batch Rainbow Unicorn Dip
optionally available melted chocolate chips for the highest

*The additional 2 tbsp cocoa will be Dutch or common. I extremely suggest Dutch for deeper chocolate taste. Use common unsweetened cocoa for the preliminary 1/4 cup.Preheat oven to 350 F. Line a cupcake pan. Whisk first 5 elements. Let sit not less than 10 minutes, and sift all remaining elements in a brand new bowl whereas ready. Pour moist into dry, stir simply till evenly combined, and clean into the liners. Solely replenish 2/3 of the best way, as a result of they rise lots and also you don’t need them to burst and sink within the middles (though if it occurs, simply conceal with frosting!). Bake 20 minutes. Let cool. Filling can both be added by squeezing via a pastry bag inserted within the backside of every cupcake or through the use of a spoon to chop out a bit of the highest, add filling, smush the piece again on, and high with frosting or melted chocolate to cover the seam. Liners peel off simply for those who serve the cupcakes the following day.View Vitamin Details