Chocolate Dipped Strawberry Shortcake Ice Cream Bars

As a child, I liked getting ice cream off the ice cream truck and the strawberry shortcake ice cream bar was my absolute favourite. Sadly, that isn’t gluten-free. Fortunately this Chocolate Dipped Strawberry Shortcake Ice Cream Bar is a scrumptious chocolatey tackle the traditional bar I used to eat as a child. This recipe makes 6 and is the proper deal with for the summer season.

To make this recipe you mix the coconut milk, strawberry extract, and strawberries in a blender and mix till easy. Then you definately pour the combination into the popsicle molds and insert the sticks and freeze for at the very least 6 hours. Whereas the ice cream is freezing you place the Home Free Vanila Cookies and freeze-dried strawberries within the meals processor and pulse till the combination is crumbly. Then you definately pour some melted chocolate in a cup and dip the ice cream pops into the chocolate. After the ice cream is coated in chocolate you add the cookie combination on high of the chocolate and you then place again within the freezer for half-hour. As soon as the chocolate is tough and chilly, they’re able to be loved.

Get extra gluten-free ice cream recipes right here.

Chocolate Dipped Strawberry Shortcake Ice Cream Bars

Course: Dessert

Delicacies: American

Servings: 6 individuals

Energy: 55kcal

Writer: Gluten Free & Extra

Diet Details

Chocolate Dipped Strawberry Shortcake Ice Cream Bars

Quantity Per Serving

Energy 55
Energy from Fats 18

% Each day Worth*

Fats 2g3%

Saturated Fats 1g5%

Trans Fats 0.02g

Polyunsaturated Fats 1g

Monounsaturated Fats 0.4g

Ldl cholesterol 0.1mg0%

Sodium 37mg2%

Potassium 47mg1%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 3IU0%

Vitamin C 14mg17%

Calcium 4mg0%

Iron 0.1mg1%

* % Each day Values are based mostly on a 2000 calorie food plan.

Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you’re inspired to substantiate the recipe‚Äôs ingredient and diet suitability to your personal food plan.

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