Cheesecake Stuffed Strawberries – Sugar Spun Run

These cheesecake stuffed strawberries are the right 5-minute dessert! They require simply 6 elements and are able to get pleasure from instantly after assembling. Recipe features a how-to video!

Overhead view of cheesecake stuffed strawberries arranged in a circle on a plate.

The BEST Cheesecake Stuffed Strawberries

I’d like to consider these cheesecake stuffed strawberries because the extra relaxed and refreshing cousin to chocolate lined strawberries. We’ll take the identical candy, tart, and plump berries, however as an alternative of dipping them in chocolate, we’ll fill them with frivolously tangy and creamy cheesecake and high them with crushed graham crackers. Yum 😋

Many recipes use simply cream cheese, vanilla, and sugar within the filling, however I take just a few notes from my no-bake cheesecake and whip some heavy cream in there as effectively. This creates a lighter, much less wealthy, but nonetheless creamy and flavorful filling. I exploit truly use it in my cheesecake bites too, so when you like them, you’ll get pleasure from these too.

These berries are such an amazing summer season deal with; positively strive them whereas strawberries are nonetheless in season. They’re my quickest no-bake dessert but!

What You Want

Probably the greatest issues about this recipe is how easy it’s–simply 6 elements! Let’s go over them briefly earlier than we start.

Overhead view of ingredients including strawberries, graham crackers, cream cheese, and more.
  • Strawberries. Use recent strawberries which might be giant (save the small ones for the topping in your strawberry cheesecake). Be certain your berries are ripe, however not overripe, as they are going to be tough to carve in the event that they’re too smooth. 
  • Cream cheese. In the event you’ve made any of my cheesecake recipes earlier than (like my key lime cheesecake), then you definately already know the drill right here: use a brick-style, full-fat cream cheese and ensure it’s softened earlier than you get began! Don’t use tub-style or low-fat cream cheese, because the filling can be runny.
  • Heavy cream. Whipping cream or double cream would additionally work. In the event you’ve struggled with whipping cream prior to now, ensure that your cream is good and chilly beforehand and take a look at utilizing a chilly steel bowl and beaters.
  • Vanilla. Only a splash provides fantastic depth of taste to our cheesecake filling. You probably have some home made vanilla extract mendacity round, put it to good use right here!
  • Powdered sugar. We’ll use simply sufficient powdered sugar for sweetness and stability.
  • Graham cracker crumbs. Just some tablespoons for garnishing, which supplies the strawberries that graham cracker crust taste and refined texture that something cheesecake wants. You possibly can both use the pre-crushed crumbs or pulverize the crackers your self.

SAM’S TIP: Don’t have a piping bag? No drawback! Snip the nook off a big Ziploc bag and use that as an alternative. You possibly can place a piping tip in beforehand, or you possibly can simply pipe straight from the bag since we’re topping these with graham cracker crumbs anyway.

Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the publish!

How you can Make Cheesecake Stuffed Strawberries

the 4 steps to making the filling for cheesecake stuffed strawberries
  1. Whip the heavy cream, vanilla, and ½ the powdered sugar to stiff peaks. The combination must be thick, fluffy, and voluminous.
  2. Beat the cream cheese and remaining powdered sugar collectively in a separate bowl.
  3. Gently fold the whipped cream into the cream cheese combination till mixed.
  4. Pipe the filling into clear cored strawberries, letting some movement out on high of the berries. Garnish with graham cracker crumbs and luxuriate in instantly.

SAM’S TIP: Be light when folding your whipped cream into your cream cheese combination; if you’re too tough, you could possibly deflate the air you simply frolicked whipping into it. This might lead to a runny filling.

Cross section of a cheesecake stuffed strawberry next to a plate of more berries.

Ceaselessly Requested Questions

Are you able to make cheesecake stuffed strawberries forward of time?

You possibly can, however I discover that the berries are likely to lose taste and typically weep if made too far upfront. Personally, I’d suggest making the filling forward of time and ready to pipe it till the day of your occasion.

Can I dip these strawberries in chocolate?

Completely! I really like this concept. To do that, merely dip the bottoms of your berries in melted chocolate (I like to recommend semisweet or darkish, however you need to use no matter you want) and let set earlier than having fun with.

Take a look at my methods to soften chocolate within the microwave publish when you want suggestions for that half!

Why is my filling runny?

In the event you adopted the recipe precisely (utilizing tub model cream cheese, full quantity of powdered sugar, and many others.) then your filling is perhaps runny from not absolutely whipping your cream to stiff peaks. Be certain the cream is thick, fluffy, and might maintain its form if you’re performed whipping it. Additionally, watch out when folding it into your cream cheese combination, otherwise you would possibly find yourself deflating it.

One more reason could possibly be that your elements are too heat. You need the cream cheese to be softened, however you don’t need it to be so smooth that it’s very runny. And your heavy cream must be good and chilly earlier than whipping it (this additionally helps you attain stiff peaks quicker!).

Strawberry that has been filled with a cheesecake mixture and topped with graham cracker crumbs.

Love cheesecake? Be sure you try my cheesecake stuffed cookies and cheesecake stuffed cake too!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, make sure to tag me on Instagram, and you can too discover me on YouTube and Facebook

Overhead view of cheesecake stuffed strawberries arranged in a circle on a plate.

Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are the right 5-minute dessert! They require simply 6 elements and are able to get pleasure from instantly after assembling. Recipe features a how-to video!


Prep Time: 5 minutes

Complete Time: 5 minutes

Servings: 20 servings

Energy: 105kcal

Forestall your display from going darkish


  • Twist the strawberry stems to take away, then core the strawberries. To do that I exploit a Wilton 1A tip, insert it immediately over the middle of the stem, and insert it into the berry, however you need to use a paring knife to carve a core. Twist the tip and pull immediately out to take away the core. Put aside.

    2 lb (907 g) strawberries

  • Mix whipped cream, about half (⅓ cup/42g) of the sugar, and vanilla extract in a big mixing bowl and use an electrical mixer to whip collectively till you obtain stiff peaks (combination ought to have a thickened, fluffy consistency).

    ⅔ cup (84 g) powdered sugar, ¾ cup (177 ml) heavy cream, ½ teaspoon vanilla extract

  • In a separate bowl, stir collectively cream cheese and remaining (⅓ cup/42g) powdered sugar till easy.

    8 oz (226 g) cream cheese

  • Add whipped cream to cream cheese combination and use a spatula to softly fold collectively till utterly mixed. Don’t over-mix otherwise you’ll deflate your whipped cream.

  • Spoon or pipe cheesecake filling into cored strawberries, mounding the filling generously on high of the berry (I like to make use of a Wilton 2D tip).

  • Sprinkle graham cracker crumbs frivolously over cheesecake filling.

    2 Tablespoons graham cracker crumbs

  • Serve instantly or cowl and refrigerate for as much as 24 hours earlier than serving. Filling will thicken barely because it sits.


Serving: 1serving | Energy: 105kcal | Carbohydrates: 9g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 45mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Vitamin A: 289IU | Vitamin C: 27mg | Calcium: 25mg | Iron: 0.3mg

Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.