Carrot Cake Banana Bread – Chocolate Coated Katie

Candy, moist, and completely scrumptious, this frosted selfmade carrot cake banana bread recipe is ideal for a wholesome breakfast or dessert!

Carrot Cake Banana Bread, with Homemade Frosting

If you happen to’re on the lookout for an exquisite springtime recipe to serve household or company, this traditional carrot cake banana bread is at all times an enormous crowd pleaser.

The recipe could be low fats, low calorie, oil free, gluten free, dairy free, egg free, and vegan. And it’s tremendous simple to make, utilizing components you have already got readily available.

You might also like Wholesome Chocolate Chip Cookies

carrot cake banana bread

If solely carrot cake had been at all times in season.

I’d be so joyful posting carrot themed recipes all yr spherical.

However since probably nobody else moreover me desires to eat carrot cake in December (or possibly you do too?), I attempt to pack as a lot carrot cake as I probably can into the few weeks between St. Patrick’s Day and Easter.

As a result of I’ve already posted carrot cake oatmeal, waffles, and Wholesome Carrot Cake, this yr I made a decision to show the flavour into banana bread, one among my different favourite flavors.

I knew the recipe can be good earlier than even tasting it. In spite of everything, it’s carrot cake AND banana bread!

Above – watch the carrot cake banana bread recipe video

Carrot Cake Banana Quick Bread Loaf

Carrot cake banana bread components

To make the recipe, you will have flour, cinnamon, shredded carrot, pure vanilla extract, baking powder, baking soda, salt, sweetener and milk of selection, and mashed banana.

Whereas the carrot cake banana bread is totally great by itself, one among my favourite issues about carrot cake is the frosting.

For vegan carrot cake banana bread, select your favourite dairy free milk of selection. The carrot banana loaf is already naturally egg free.

Varieties of flour that work embrace spelt flour, oat flour, white all objective flour, or some all objective gluten free flours. Be happy to experiment with others, though I don’t suggest utilizing coconut flour or almond flour.

You may frost with softened Coconut Butter or about half a cup of the selfmade vegan cream cheese frosting recipe from my Vegan Cinnamon Rolls.

I sprinkled crushed walnuts and shredded carrot excessive to embellish.

Healthy Carrot Cake Bread Recipe

How you can make carrot cake banana bread

Preheat the oven to 350 levels Fahrenheit, and grease a 9×5 loaf pan or line the underside of the pan with parchment paper.

In a big mixing bowl, mix all dry components and stir effectively. You may add half a cup of crushed walnuts or shredded coconut if you want.

Whisk all remaining components, together with the shredded carrot and banana, in a separate bowl. Or you possibly can technically save time and whisk them straight into the dry components to kind a batter. Don’t overmix.

Clean the batter into the ready loaf pan. Place on the oven’s heart rack, and bake for 45 minutes or till a toothpick inserted into the middle of the carrot banana loaf comes out principally clear.

Let the bread cool utterly earlier than going across the sides with a knife. Invert onto a big serving plate, and frost if desired.

Baking and storage ideas

Loosely cowl with fabric or paper towels, and retailer on the counter or within the fridge in a single day.

The style and texture of this bread are higher the subsequent day, as a result of extra moisture will evaporate, leading to a fluffier loaf.

After at some point, it’s best to refrigerate leftovers for 3 or 4 days in a coated container. Or slice and freeze for as much as three months.

For low carb, do that Keto Carrot Cake

Secretly Healthy Carrot Cake Banana Bread Recipe (Vegan)
  • 2 cups white, spelt, or oat flour (or do that Almond Flour Banana Bread)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • elective 1/8 tsp nutmeg
  • 1 1/2 cup mashed overripe banana (for banana free, do that Vegan Carrot Cake)
  • 1/2 cup finely shredded carrot
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/4 cup milk of selection or water
  • 1/4 cup oil or extra water
  • 2 tsp pure vanilla extract
  • elective crushed walnuts, coconut, and so on.
  • Preheat oven to 350 F. Grease a 9×5 pan, or line with parchment. Mix dry components in a bowl. If desired, you possibly can add 1/2 cup crushed walnuts and/or a handful of shredded coconut. Whisk liquid components—together with carrot and banana—in  separate bowl. Pour moist into dry, and stir to kind a batter. Clean into ready pan. Bake on the middle rack 45 minutes or till a toothpick inserted into the middle comes out principally clear. Let cool. Cowl and refrigerate in a single day. Style and texture are a lot better the second day (and even higher the third day because it will get sweeter). Leftovers could be sliced and frozen for as much as a month. If you wish to frost the bread, I included just a few hyperlinks to some frosting recipes above within the put up, or you should use about 1/2 cup softened coconut butter, sweetened if desired.View Vitamin Info

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