Caramel Apple Cookie Cups for Fall Baking

These Caramel Apple Cookie Cups are like mini home made apple pies in cookie type! Chewy cinnamon brown sugar cookies are baked in a cup form and crammed with home made caramel sauce and gentle cinnamon apples! The right fall dessert!

caramel apple cookie cups on beige plate on red and white striped napkin

Decadent Caramel Apple Cookie Cups

Cookie cups are such an important deal with. They’re a enjoyable spin on traditional cookies that will let you add extra textures, layers and flavors to cookies with ease. All it’s a must to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as simple to make as a fundamental cookie.

And these explicit cookie cups are excellent as we transfer into fall. The cookies themselves are moist and tender, the apples are gentle and tender, and the salted caramel sauce is all the time a success. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!

These cookies are nice served heat or at room temperature. The caramel might be extra melty the hotter they’re, which may get messy however can be scrumptious. Having them nearer to room temperature provides a gooey texture with out them being too melty.

caramel apple cookie cup on marble cake stand with a bite taken out

What You’ll Want

With out additional ado, let’s get into the components you’ll have to make these festive fall cookies occur.

For the Cookie Cups

  • All-Goal Flour: You’ll want to measure precisely so that you simply don’t find yourself with a dry cookie. I personally use a food scale, however when you don’t have one, you need to use the inside track and stage technique.
  • Baking Soda: For the final word chewy cookie.
  • Cinnamon: For further spice and fall taste.
  • Cornstarch: This helps create a young texture.
  • Salt: For taste.
  • Unsalted Butter: You’ll need this to be at room temperature so that it’s going to cream correctly with the sugars.
  • Brown & White Sugars: The mix provides one of the best of each moisture and taste.
  • Egg: Make certain it’s massive in dimension. Eggs assist bind all the pieces collectively.
  • Vanilla Extract: For taste.
caramel apple cookie cups ingredients on marble background

For the Caramel Apple Topping

  • Caramel Sauce: You can also make this whereas the cookies bake and funky, or you could possibly even make it forward. It shops effectively within the fridge for as much as 2 weeks.
  • Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie and so they keep a little bit extra crunchy when cooked.
  • Cinnamon & Nutmeg: The right spices for apples!
  • Brown Sugar: To coat the apples a bit and add a contact of sweetness.
  • Butter: Provides moisture to the pan and provides taste.

How one can Make Caramel Apple Cookie Cups

Every part of those beautiful apple cookies is tremendous simple to tug off. And placing all the pieces collectively is so satisfying!

Make the Cookies

  • Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
  • Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is gentle and fluffy.
  • Add Egg & Vanilla: Add the egg and vanilla extract and beat till effectively mixed.
  • Add Dry Components: Add all the the dry components combination and blend till effectively mixed. The dough might be thick.
  • Kind Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the edges of every cupcake divot, forming a cup form.
  • Bake: Bake the cookie cups for 10-12 minutes.
  • Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the tip of a wood spoon or the underside of a tablespoon to press the facilities down a bit.

Make the Caramel Sauce and Apples

  • Put together Caramel: Make the caramel sauce based on the directions within the recipe linked within the components part. Permit the caramel to chill to about room temperature or a bit hotter. When you’ve made it prematurely, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
  • Prepare dinner Apples: Mix apple components in a pan over the range and prepare dinner till fork tender, then let cool for 5-10 minutes.


  • Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
  • Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle extra caramel sauce on high, if desired.
  • Serve: I like to recommend serving these a little bit heat. The gooey caramel and heat apples are scrumptious!

Suggestions for Success

These easy strategies will assist information you thru the method of creating these cookies. Don’t neglect to offer them a learn!

  • Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to select an apple selection on the tarter and firmer aspect. Tart apples received’t get overly candy amid the sugar and caramel, and agency apples won’t grow to be soggy when cooked. Granny Smith, Gala and Pink Girl are all nice choices.
  • Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom in your cookie dough, so that you positively don’t need to skimp on the creaming time. Carry on beating till the combination lightens in coloration and texture.
  • Prepare dinner the Apples to Your Most popular Softness: The longer you prepare dinner the apples, the softer they’ll grow to be. You may all the time spoon out an apple chunk, let it cool and check it to know whether or not or not they’re prepared.
  • Add the Apples to Particular person Servings: Somewhat than including your apple topping to all the cookies directly, you possibly can spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.
close up of caramel apple cookie cups on marble cake stand

Serving Options

Need to add much more yumminess to your caramel apple cookies? Strive considered one of these easy serving concepts.

  • High with Whipped Cream: My simple Do-it-yourself Whipped Cream is the final word topper for any deal with, together with these apple pie cookie cups. You solely want 3 components to make it!
  • Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the aspect is all the time an important thought. That is positively my most popular serving technique for a vacation – it takes it up a notch!
  • Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is a superb manner so as to add crunch and taste. You may toast the nuts first when you’d like.
caramel apple cookie cups on marble cake stand

How one can Retailer and Reheat Caramel Apple Cookies

These cookies must be saved in an hermetic container. You may both preserve them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples could be refrigerated individually for straightforward reheating, when you like. You may heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and high the cookies. Alternatively, if they’re totally assembled, you possibly can warmth them up for 5-10 seconds.

Can I Freeze These?

Whereas these cookies are freezer-friendly with the caramel on high, I don’t advocate freezing your cooked apple slices. Their texture received’t be the identical after they thaw, so I counsel whipping them up simply earlier than serving.

To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.

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caramel apple cookie cup on marble cake stand with a bite taken out