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Cafe Bombon is a candy espresso drink that’s standard in Spain. It is a sturdy shot of espresso served with sweetened condensed milk. When served in a glass cup, it’s gorgeous.
Cafe Bombon is a tasty candy espresso recipe
Do you begin every morning with a cup of espresso? I undoubtedly do!
I not too long ago bought an espresso maker. It has been fantastic to have the ability to make a latte for myself each morning. I feel I am actually spoiling myself.
Since I’ve been experimenting with my new espresso maker rather a lot, I’ve a espresso recipe to share at present.
However don’t be concerned. Even when you do not have an espresso maker at house, you’ll be able to nonetheless make this recipe with some changes. I will share some espresso various concepts under.
What’s Cafe Bombon?
Have you ever ever had a Cafe Bombon? This can be a scrumptious option to have sweetened espresso.
Cafe Bombon is a shocking drink due to the best way it’s made and served.
This espresso is often served in a glass cup. By doing so, it highlights the sharp colour distinction between the sunshine condensed milk and the darkish espresso.
Earlier than you drink it, you combine it with a spoon. However not till then. Some retailers even serve the condensed milk on the facet to let you pour it in your self.
It’s standard in Spain. However not too long ago I’ve seen it on some varied espresso store menus.
It is nonetheless not simply discovered although. So here is the recipe so you’ll be able to attempt it at house.
Learn how to make Cafe Bombon
This drink may be very straightforward to place collectively and serve. The most important query is how do you retain that sharp distinction between the condensed milk and the espresso?
That is the best way I’ve discovered works the most effective.
First, pour within the espresso.
Second, slowly drizzle within the condensed milk. As a result of the condensed milk is heavier, it can naturally sink.
Alternatively, you could possibly attempt to do it the opposite means round.
Nevertheless, in my expertise, I at all times find yourself drizzling the condensed milk onto the facet of the glass. As well as, once I pour the espresso on, the recent espresso tends to make a dent within the condensed milk.
Frothy milk on prime
Within the photographs, you’ll be able to see that I added an extra layer of milk froth. That is optionally available, however I just like the look of the third layer.
Additionally, I feel the froth makes the drink somewhat lighter.
To make this froth, use the milk steamer wand however add further air. Then, use a spoon to scoop the froth on the Cafe Bombon. And attempt to scoop simply froth on the highest of your milk jug.
Don’t pour the foamy milk on. It’s going to combine in with the espresso and you’ll lose the sharp distinct look.
Haven’t got a steamer wand? No worries. I used a milk frothing wand like this for years and it really works nice.
Can I make Cafe Bombon with out an espresso maker?
Certain! Sure you can also make Cafe Bombon at house, even when you do not have an espresso maker.
What substitutes do you have to use?
There’s 2 totally different choices that I have a tendency to make use of as espresso substitutes.
First, you can also make chilly brew espresso focus at house. My step-by-step information will assist you to make a chilly brew focus that can be utilized as espresso in varied espresso recipes.
Second, you’ll be able to simply purchase chilly brew focus on the retailer. Your native espresso store may promote some you should buy.
Right here is one of my favorites that’s broadly out there. Amazon even sells it.
In the event you use a chilly brew focus, simply heat it up within the microwave earlier than making this recipe. Since Cafe Bombon is often served sizzling, do not use the focus straight from the fridge.
Are you fascinated about shopping for an espresso maker? This is my overview of the Calphalon Temp iQ Espresso Machine.
Get pleasure from this espresso recipe
I actually hope you get pleasure from this Cafe Bombon recipe. Be happy to ask any questions under within the feedback.
Listed here are another espresso recipes on The Worktop you may love:
Serves: 1 cup
Discover ways to make this tasty Cafe Bombon drink! This espresso is made by layering espresso with condensed milk. It is a gorgeous drink when served in a glass cup.
- 2 photographs espresso
- 4 tablespoons condensed milk
- milk froth
Make the espresso right into a glass cup.
Slowly drizzle within the condensed milk. It’s going to sink to the underside.
Spoon on milk froth on prime.
Serve instantly with a spoon.
Cal : 262kcal
Notice: Diet info is a tough estimate.