Blueberry Lemon Bread Pudding – Eat Your self Skinny

Heat and scrumptious Blueberry Lemon Bread Pudding lightened up with more healthy components and 0 butter or refined sugar! The right cozy dish for breakfast, brunch or dessert!
Rising up my Grandma was identified for her out-of-this-world bread pudding and it’s nonetheless one among my favorites. This blueberry lemon bread pudding recipe is decrease in energy and made a lot more healthy than what I grew up consuming, however nonetheless has those self same heat, cozy flavors we love a lot! Crusty complete wheat bread and gooey blueberries all soaked in a scrumptious combination of milk, eggs, maple syrup, lemon, vanilla and cinnamon. Excellent dish for breakfast, internet hosting a brunch and even dessert!
Why You’ll Love this Recipe
- Heat, cozy and scrumptious!
- Lightened up with more healthy components and 0 butter or refined sugar.
- Can simply be prepped the evening earlier than for a straightforward morning breakfast or brunch!
- Simple to customise to your liking with enjoyable toppings.
Components You’ll Want
- bread – for breakfast casseroles like this, I at all times desire utilizing a crusty sourdough day previous bread as a result of it soaks up the egg combination completely with out getting too soggy or mushy when baking. You possibly can additionally use a brioche bread, challah and even french bread.
- blueberries – you need to use contemporary blueberries or frozen blueberries, simply be sure if utilizing frozen you don’t allow them to thaw first as they received’t maintain their form when baked.
- lemon zest – brightens up this complete casserole and tastes superb with the blueberries! Be happy so as to add in a tablespoon of lemon juice for much more lemon taste.
- applesauce – I used unsweetened applesauce and this helps maintain the bread pudding moist. You possibly can additionally use plain Greek yogurt rather than the applesauce.
- milk – I used almond milk, however any kind of milk and even heavy cream will work on this recipe.
- eggs – you’ll want 2 massive eggs on this recipe to assist bind the bread pudding collectively.
- maple syrup – this provides sweetness to the bread pudding with out utilizing any refined granulated sugar (you would additionally use honey) and tastes AMAZING on this casserole! Be happy to drizzle a little bit extra over high after it has baked.
- vanilla extract – provides a heat enhance of taste.
- cinnamon + salt
The best way to Make Blueberry Lemon Bread Pudding
- Slice the bread. Begin by chopping your loaf of crusty bread into 1-inch cubes till you will have about 5 cups of cubed bread. Put aside till prepared to make use of.
- Make the custard combination. In a big bowl, whisk collectively the milk, applesauce, eggs, maple syrup, vanilla, lemon zest and salt. Fold within the cubed bread and the blueberries, mixing properly till the bread is totally coated.
- Let bread pudding sit. Permit the bread pudding combination to sit down for about 15 to twenty minutes at room temperature permitting the bread to take in all that scrumptious taste. Switch the bread pudding to an 8×8 or 9×9 baking dish coated in cooking spray and both cowl and place within the fridge if planning to bake the subsequent morning, or put together to bake uncovered.
- Bake! Place the bread pudding uncovered within the oven at 350 levels and bake for 45 to 50 minutes till the dish is about and toothpick inserted within the center comes out clear.
- Serve. Benefit from the bread pudding heat as is or you would drizzle this with some cream cheese, further maple syrup, sprinkle on some powdered sugar or get pleasure from as dessert with a scoop of ice cream or whipped cream!
Prepping and Storage
This lemon blueberry bread pudding can simply be made forward of time and I at all times desire simply making it the evening earlier than I’m planning on baking it. Merely observe the directions proper up till baking it, cowl and place within the fridge till able to pop within the oven.
To Retailer: You’ll be able to retailer this blueberry bread pudding in a sealed, hermetic container within the fridge for as much as 3 days. When able to re-heat, both cowl your complete dish with foil and warmth within the oven at 350 levels F for about 20 minutes or re-heat particular person parts within the microwave or toaster oven till heated via.
To Freeze: This blueberry bread pudding can be saved within the freezer for as much as 3 months in a sealed, hermetic container. Alternatively, you may also slice the bread pudding into particular person parts, wrap them in plastic wrap and retailer them in sealed freezer baggage.
Optionally available Toppings
- Drizzle on some cream cheese (extremely advocate!), maple syrup, a lemon glaze or whipped cream
- Sprinkle with some powdered sugar
- Prime with further blueberries, chopped nuts or different contemporary fruit
- Add a scoop of vanilla ice cream and luxuriate in as a dessert!
Extra Blueberry Recipes You’ll Love
Hope you all get pleasure from this Blueberry Lemon Bread Pudding and for those who love this recipe as a lot as we do, please go away me a five-star ranking beneath and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!
- Prep Time: 10 minutes
- Cook dinner Time: 45 minutes
- Complete Time: 55 minutes
Components
- 5 cups crusty complete wheat bread, lower into 2-inch squares
- 1 1/2 cups almond milk (or milk of alternative)
- 1/2 cup unsweetened applesauce
- 2 eggs, calmly overwhelmed
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 pint blueberries
Directions
- Preheat oven to 350 levels F.
- In a big bowl, whisk collectively milk, applesauce, eggs, maple syrup, vanilla, salt and lemon zest.
- Fold within the blueberries and cubed bread, mixing properly till bread is totally coated.
- Switch combination to an 8×8 or 9×9 baking dish coated in cooking spray and let sit at room temperature for about 15 to twenty minutes in order that the bread soaks all the things up.
- Bake bread pudding for 45 to 50 minutes, till high is golden brown and a toothpick inserted within the heart comes out clear.
- You’ll be able to both serve heat or maintain within the fridge and luxuriate in chilly – tastes nice each methods!
- If planning on making this bread pudding forward of time, merely observe the directions proper up till baking it, cowl and place the unbaked dish within the fridge till able to pop within the oven the subsequent morning.
Diet Details:
- Serving Dimension: 1/sixth of recipe
- Energy: 185
- Sugar: 12.6 g
- Sodium: 116.5 mg
- Fats: 2.9 g
- Saturated Fats: 0.5 g
- Carbohydrates: 34.7 g
- Fiber: 3.5 g
- Protein: 5.9 g
* Please be aware that each one diet info are simply estimates. Values will differ amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.