Blueberry Breakfast Cake (Vegan, Dairy Free).

Begin your morning with a slice of this blueberry breakfast cake! It’s stuffed with contemporary blueberries, and so gentle and tender. Get pleasure from a slice with a cup of tea or espresso.

The seasons are altering, and I can’t anticipate summer season produce! Corn on the cob, watermelon, pickles, and contemporary berries are on my want record.

I lately purchased some blueberries, they usually have been excellent for making some scrumptious vegan blueberry pancakes, and likewise this blueberry breakfast cake.

This cake is gentle and fluffy, and never too candy, making it excellent for breakfast or brunch. A dusting of powdered sugar on prime seems to be fairly. Should you needed so as to add a bit of extra sweetness, you possibly can do a easy glaze with non-dairy milk and powdered sugar.

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Table of Contents

Ingredient Notes

Flour – I made this blueberry cake with white spelt flour, however you should utilize all-purpose flour for those who like. You may even use an entire wheat flour if you want, though that can make the cake a bit heavier.
Vegan Buttery Unfold – I like to make use of melted vegan buttery unfold as a result of it provides a pleasant taste to this cake. You may additionally use coconut oil or natural canola oil.
Blueberries – Contemporary blueberries style the perfect on this recipe, however you possibly can use frozen in a pinch! Should you use frozen berries, the cake could have a bit of extra of a purple tint.

Gluten Free Possibility

I didn’t do this recipe with gluten free flour, however if in case you have a lighter flour mix, like my selfmade mix, it ought to work out fairly effectively. Or for those who want a gluten free and vegan cake recipe, attempt my apple spice cake.

Substitutions

Berries – You need to use any berry you want on this recipe! Raspberries, blackberries, and even chopped strawberries ought to work effectively. Should you don’t have berries, attempt chopped apples or peaches.
Applesauce – Applesauce is used as an egg replacer on this recipe. If that doesn’t give you the results you want, be at liberty to make use of an equal quantity of pear puree or mashed banana.
Sugar – You need to use a wide range of sugars right here – coconut sugar, cane sugar, brown sugar, or date sugar would all work effectively.

slice of blueberry cake and bowl of blueberries

Make Forward Directions

You can also make this blueberry cake the night time earlier than you intend to serve it. Simply cowl the pan with plastic wrap to maintain it moist, and wait to mud the cake with powdered sugar till you’re able to serve it.

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