Black Kahawa, a Columbus espresso roaster that options East African coffees, has begun popping up on the Scioto Mile each Friday from 6:30 a.m. to 1 p.m. this summer season!
The roaster grew out of proprietor Douglas Buckley’s time as a missionary in Dar es Salam, Tanzania, the place he labored with locals to study to roast and promote espresso. He imports his beans from particular farms in that area. You possibly can learn extra about Buckley in my Columbus Month-to-month piece “Seek Out Beans from These Four Columbus-Based, Small-Batch Roasters.”
Black Kahawa’s cart has been popping up at occasions all spherical the town, promoting scorching espresso, chilly brew, and beans, however for this summer season they’ll be constantly at The Prow, the little outcropping within the heart of the Scioto Mile on the financial institution of the river.
Whilst you’re there, you’ll be able to choose up luggage of their roasts, too!
I’ve loved each drink I’ve had from Black Kahawa, however their can’t-miss beverage is the chilly brew with their Zanzibar spice mix. It’s wealthy and evenly candy – the right summer season drink.
Discover Black Kahawa Fridays this summer season from 6:30 a.m. to 1 p.m., on The Prow on the Scioto Mile (the place W. City St. ends at S. Civic Middle Dr.)