Bitter Cream Cheesecake | Cookies and Cups

This traditional Bitter Cream Cheesecake is the final word dessert that’s unbelievably creamy and wealthy with the proper quantity of sweetness. We’ve nailed the artwork of the proper selfmade cheesecake with this simple recipe!

Ensure to take a look at my Traditional Cheesecake Recipe as nicely for an in-depth listing of ideas and methods for making a cheesecake!

A slice of sour cream cheesecake garnished with fresh berries on a white plate, with the full cheesecake in the background.

A Traditional, Creamy Cheesecake Recipe

Let’s take a minute to understand the fantastic thing about a traditional baked American-style cheesecake. Gentle, creamy vanilla cheesecake set inside a candy, buttery graham cracker crust. So easy, but so good and flavorful. And at present I’m sharing a favourite model of a traditional cheesecake, made with bitter cream. Not solely does is it scrumptious, it seems completely each time. Belief me on this, my teenage son has made this recipe…it’s principally foolproof!

I do know so lots of you’ll instantly assume that you just gained’t like this recipe, since you don’t like bitter cream. Belief me, you’ll. If you happen to like creamy cheesecake, overlook the title, and simply stick with me right here. The addition of bitter cream is simply one other layer of creaminess, however the tang from bitter cream is completely balanced with the sweetness from the sugar and the cream cheese.

A whole sour cream cheesecake on a white plate, next to a plate with a fork.

Components

Together with the cheesecake filling, I prefer to make my crust from scratch for this recipe. After all, if you happen to’re pressed for time, go proper forward and use a ready-made, store-bought graham cracker crust. 

Under I’ve included what you’ll want for each the crust and the filling. Ensure to consult with the recipe card for the complete ingredient quantities.

The ingredients for the graham cracker crust.

For the Crust

  • Graham Crackers: You may crush up full-sized graham crackers, or use the graham cracker crumbs discovered within the baking aisle.
  • Sugar: I follow common granulated sugar on this recipe.
  • Salt
  • Butter: Unsalted butter, melted.
The ingredients for the sour cream cheesecake filling.

For the Cheesecake Filling

  • Eggs: You’ll want a complete of 5 eggs for this recipe. 2 complete eggs, and three egg yolks. Eggs give the cheesecake richness in addition to construction as soon as baked. 
  • Vanilla Extract: Pure vanilla extract gives the very best vanilla taste within the filling.
  • Heavy Cream: If you happen to’re after the creamiest doable cheesecake, follow full-fat heavy cream. Belief me on this one. If there’s ever a great time to disregard energy, that is the recipe to do it!
  • Bitter Cream: Bitter cream lends irresistible tang and creaminess to the cheesecake filling. Ensure you take it out of the fridge beforehand, so it has an opportunity to come back to room temperature.
  • Cream Cheese: I like to recommend utilizing the blocks of cream cheese when making cheesecake, and never the spreadable variety that is available in tubs. Just like the bitter cream, you’ll need your cream cheese at room temperature additionally. This helps the components to combine and bake up evenly.
  • Sugar

What Does Bitter Cream Do for Cheesecake?

Ask not what bitter cream can do for cheesecake, however what bitter cream in cheesecake can do for you. And the reply is: it’s going to knock your socks off.

All jokes apart, the bitter cream on this recipe lightens the heaviness of the cream cheese. With out bitter cream, the cheesecake can be a lot denser. Not solely that, however bitter cream provides a pointy, tangy taste that balances excellent with the sweetness of the cake.

A slice of sour cream cheesecake on a white plate.

Methods to Make Bitter Cream Cheesecake

Time to collect these components and get baking. Set your oven to preheat to 325°F, then we’ll begin with the graham cracker crust, adopted by that tangy, scrumptious filling.

Make the Crust

First, crush your graham crackers right into a fantastic crumb. You are able to do this utilizing a blender or meals processor. Or, if you happen to’re working analog, place your crackers right into a freezer bag and crush them up with a rolling pin. Then assemble the cheesecake crust:

Mix the Components: Add the crumbs to a big mixing bowl together with sugar, salt, and melted butter. Stir to mix.

Par-Bake: Press the graham cracker combination right into a springform pan. Par-bake the crust within the preheated oven till barely golden, about 8 to 10 minutes, then take it out to chill. After this, you’ll need to flip the oven temperature right down to 250°F in anticipation of baking the cheesecake itself. 

Make the Cheesecake

Earlier than you make your filling, put together a water tub by inserting a big pan into the oven and filling it with a half-inch of water. This may permit the water to heat up when you get your cheesecake prepared:

Put together the Filling: In a single bowl, whisk collectively the eggs and yolks, vanilla, and cream, and put aside. Within the bowl of your stand mixer, beat the sugar and bitter cream collectively, then add the cream cheese. As soon as the whole lot is mixed, slowly combine within the egg combination.

Assemble: Pour the cheesecake filling into your par-baked crust. Because you’ll be baking the cheesecake in a water tub, you’ll have to wrap the underside of the springform pan with a layer of foil. This prevents any water from seeping in! 

A whole sour cream cheesecake on a white plate, next to a plate with a fork.

Bake: Fastidiously place your cheesecake into the recent water tub. Bake for 65 to 75 minutes, or till the cheesecake is ready across the edges with somewhat wobble within the heart. At this level, flip off the oven. Crack the door, and depart the cheesecake in there for an additional hour or so. Sudden temperature modifications usually result in cracks in a cheesecake, so this additional step helps forestall that.

After an hour is up, take your cheesecake out of the oven and take away the foil. I like to slip a knife down the perimeters of the pan to loosen it from the crust. Lastly, cowl and pop your cheesecake into the fridge to sit back.

Overhead view of a sour cream cheesecake with three slices cut into it.

Ideas and Variations

In relation to turning out a cheesecake that’s crack-free, filled with taste, and precisely the way you prefer it, listed here are some ideas to bear in mind:

  • Use Room Temperature Components: Ensuring that components like bitter cream and cream cheese are dropped at room temperature will result in a smoother, creamier cheesecake. Cream cheese that’s chilled from the fridge may cause the filling to end up lumpy.
  • Don’t Skip the Water Bathtub: The water tub retains the oven air humid and prevents cracks within the prime of your cheesecake. Steam-baking additionally helps the cheesecake rise correctly, and keep risen after it’s baked. If you happen to don’t need to await the water to warmth up within the oven, pour a half-inch of boiling water into the pan as a substitute, proper earlier than you place the cheesecake into the tub.
  • Keep away from Opening the Oven Door: Till the very finish. I do know it may be tempting to crack the oven door and take a peek at your handiwork because it bakes. Resist, pals! Drafts and temperature modifications are the #1 explanation for cracks in a cheesecake. So hold that oven warmth sealed and regular!
  • Don’t Overbake: One other perpetrator of cracking is overbaking. Ensure to show the oven off as soon as you possibly can see that the sides of the cheesecake are puffy and set, and there’s nonetheless somewhat jiggle within the center.
  • Permit Sufficient Time To Chill: In relation to chilling a cheesecake after it’s baked, in a single day within the fridge is finest. If not, be sure you price range sufficient time to sit back the cake for at the least 6 hours earlier than slicing and serving. 
  • Add Fruit: A traditional cheesecake is principally a clean canvas! I really like garnishing my cheesecake slices with recent strawberries and blueberries, sliced peaches, or caramelized apple slices. You may actually prime it with any fruit that’s in season.
  • Get Inventive With Toppings: Add a dollop of whipped cream. Or, indulge somewhat and luxuriate in this cheesecake drizzled with Strawberry Syrup, Scorching Fudge Sauce, or Caramel Sauce.  
  • Totally different Crust: You may take this cheesecake recipe from traditional to cookies n’ cream as simply as altering up the crust! Borrow the chocolate cookie crust from my recipe for Chocolate Pie. Or, add a pop of colour with a Sprinkle Sugar Cookie base! 
A slice of sour cream cheesecake garnished with fresh berries on a white plate, with the full cheesecake in the background.

Storage Directions

Storing cheesecake is as simple as wrapping it tightly in plastic wrap or sealing it inside a container, and inserting it within the fridge. It’ll keep recent in there for as much as 5 days.

Does Bitter Cream Cheesecake Freeze Nicely?

Freezing is an effective choice if you happen to’d prefer to retailer your cheesecake for the long term. Wrap the cheesecake both complete or in slices in a layer of plastic wrap, adopted by a layer of foil. You may even retailer individually wrapped items collectively in a freezer bag! Cheesecake will hold recent when frozen for as much as 3 months.

Thaw this bitter cream cheesecake within the fridge in a single day earlier than serving.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


Description

This traditional Bitter Cream Cheesecake is the final word easy dessert. Set in a candy selfmade graham cracker crust, this recipe is unbelievably mild, wealthy, and creamy unexpectedly!


Graham Cracker Crust:

  • 16 full-sized graham crackers (or 1 1/2 cups graham cracker crumbs)
  •  1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 5 tablespoons butter, melted

Cheesecake Filling:

  • 2 massive eggs
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream
  • 1 1/4 cups bitter cream, room temperature
  • 20 ounces cream cheese, room temperature
  • 1 cup granulated sugar

  1. Preheat the oven to 325°F.
  2. Crust: In a blender or meals processor, pulverize your graham crackers right into a fantastic crumb. Switch the crumbs to a big bowl. Combine within the sugar, salt, and melted butter till evenly mixed.
  3. Press the graham cracker combination into the underside and up the perimeters of a 9- inch springform pan.
  4. Bake the crust for 8 – 10 minutes till frivolously golden. Take away from the oven and funky.
  5. Cheesecake: Scale back oven temperature to 250°F.
  6. To prep your water tub, place a big pan full of 1/2- inch water into the oven when you put together the filling. You may skip this step by filling the pan with boiling water.
  7. In a medium bowl whisk collectively the two eggs, 3 yolks, vanilla, and heavy cream till mixed. Put aside.
  8. Within the bowl of your stand mixer fitted with the paddle attachment combine the bitter cream and sugar collectively till simply mixed. Add within the cream cheese and blend on low for 30 seconds, scraping the perimeters of the bowl as essential.
  9. Flip the mixer as much as medium and slowly add within the egg combination, scraping the perimeters of the bowl as essential. As soon as the combination is mixed, pour the filling into the graham cracker crust.
  10. Wrap the underside of your springform pan in aluminum foil to forestall water from leaking into your pan. Place the cheesecake into the recent water tub and place within the oven for 65 – 75 minutes, or till the sides of the cheesecake are set and the middle is barely unfastened. Flip off the oven, crack the oven door and permit the cheesecake to stay within the oven for an additional 60 minutes.
  11. Take away the cheesecake from the oven. Take away the foil from the underside of the pan and permit any extra water to empty. Run a knife across the sides of the crust to loosen. Cowl the cheesecake with foil or plastic wrap and refrigerate for six hours, or in a single day.

Notes

Retailer hermetic within the fridge for as much as 5 days.

Key phrases: traditional cheesecake recipe, simple cheesecake recipe, baked cheesecake

Need To Save This Recipe?

Discover extra recipes like this:

Extra Decadent Cheesecake Recipes

PIN for later:

Sour Cream Cheesecake PInterest Image