BBQ Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions

OK meat lovers, this one is for you! That is the Natural Kitchen’s “Tri-tip with Pomegranate BBQ Sauce and Caramelized Onions”.
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

Tri-Tip with Pomegranate BBQ Sauce and Caramelized Onions on white plate


 Let’s Speak Tri-Tip:

Tri tip was initially a California lower of beef that has gained recognition as a result of it’s nice for grilling and has superior taste. The meat pictured  occurs to be grass fed. Grass fed beef is best for you and the setting!

I do know beef firms proudly tout “corn fed” prefer it’s factor, however it’s not. Corn shouldn’t be a cow’s pure meals, grass is. Corn and different grains make cows sick and once they get sick they’re pumped with antibiotics, that are handed proper alongside to you. In actual fact, standard grain-fed beef is twice as more likely to include harmful micro organism immune to antibiotics than grass fed beef. No bueno.

Grass fed cows make superior meat. Yep, it tastes higher and is best for you. The meat from grass fed cows is increased within the wholesome omega 3 fat and decrease within the irritation inflicting omega 6 fat. And it’s good to know these cows dwell a greater life than those who dwell in overcrowded feedlots. In case you are fascinated by buying grass fed beef, try ButcherBox , they ship grass fed beef proper to the doorstep!

The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions garnished with chives

Three Elements of This Recipe: Beef, BBQ Sauce and Caramelized Onions!

A lot taste in a single meal! This savory beef is grilled to perfection, slathered in do-it-yourself BBQ sauce and topped with candy caramelized onions, it’s actually the proper summer season most important course!


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions topped with chopped chives


The Sauce:

OK, I’m going to present you a better choice right here, if you wish to save time you should utilize your favourite bottled BBQ sauce. BUT in case you have by no means made your personal, I encourage you to strive! It’s simple, solely takes a couple of minutes and is scrumptious! I take advantage of garlic, cumin, and chipotle chili powder to boost this BBQ sauce and pomegranate juice and honey to sweeten it. Apple cider vinegar provides it some zing and and liquid smoke finishes it off properly. Liquid smoke (affiliate hyperlink) is actually what it feels like and provides a smoky taste to our beef. Now if all this deliciousness wasn’t sufficient we high it off with candy caramelized onions.

Can You make the Sauce Whole30 Compliant?

Sure! You’ll be able to both omit the honey in my sauce recipe or buy a Whole30 approved brand from the store or online.


The way to Caramelize Onions:

Critically, these caramelized onions put this recipe excessive! They’re the proper crowning glory. The ‘how-to’ is included within the recipe under, however in order for you an in depth tutorial, click on right here! After caramelizing onions, drizzle with balsamic reduction, typically referred to as balsamic glaze. (affiliate hyperlinks)


The Organic Kitchen Tri-Tip with Pomegranate BBQ sauce and Caramelized Onions



You’ll need:   liquid smokeBalsamic Glaze and sea salt (affiliate hyperlinks) This recipe is gluten and grain free. In case you want an unsweetened Whole30 approved BBQ sauce, click!

Tri ideas smothered in BBQ sauce and topped with caramelized onions! You can also make the sauce a few days prematurely.


Fundamental Course



Key phrase:

crowd pleaser, grilling recipe, summer season recipe

Servings: 8 servings

Writer: Linda Spiker

The BBQ Sauce

  • 1
    olive oil
  • 2
    garlic cloves, peeled and minced
  • 1/2
    floor cumin
  • 1/4
    floor chipotle chili pepper powder
  • 1/3
    pomegranate juice
  • 1/2
    natural ketchup
  • 1
    apple cider vinegar
  • 1
    honey or brown sugar (omit if Whole30 or use Whole30 accepted sauce linked above)
  • 1

    soy sauce (
if you happen to keep away from soy use coconut aminos)

  • 1/8
    liquid smoke (see hyperlink above)

The Caramelized Onions:

  • 3
  • 4
    med pink onions, halved, thinly sliced
  • 2
    Balsamic Glaze
  • 2
    sea salt
  • 1/2
    freshly floor black pepper

The Tri-Tip

  • Garlic powder
  • Sea salt
  • Freshly floor pepper
  • 2 1 3/4
    beef loin tri-tip roasts, trimmed of all however 1/4 inch of fats
  • Pomegranate Barbecue Sauce, recipe above (or use retailer purchased BBQ sauce)
  • Caramelized Onions, recipe above
  • Chives, chopped for garnish

  1. For BBQ Sauce: Have all elements prepped and measured out so you’re able to go! Warmth olive oil in heavy medium saucepan over medium warmth. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add pom juice and simmer 2 minutes. Gently whisk in ketchup, soy sauce (or coconut aminos), and liquid smoke; simmer 2 minutes longer. Take off warmth, stir in honey and apple cider vinegar. Enable to chill after which refrigerate till use.

  2. For onions: Soften butter in giant pan over medium warmth. Add onions and cook dinner till deep golden brown, stirring sometimes. The caramelizing course of ought to take about 25-Half-hour. When onions are good a brown, sprinkle with a pair pinches of sea salt and some turns of recent pepper. Take away from warmth and drizzle with balsamic glaze. Stir. Place atop tri-tip.

  3. For tri-tip: Put together barbecue and warmth to 400 levels (medium-high warmth). Sprinkle tri-tip calmly with garlic-powder, salt and pepper. Grill tri-tips (lid closed) 5 minutes per aspect (no sauce) on medium excessive warmth so that you get these good grill marks. Cut back warmth to medium-low (375 levels). Brush either side of tri-tip with sauce and flip each 7-8 minutes until performed, about Half-hour for medium uncommon (If utilizing grass fed beef take off about 7-9 minutes). Bear in mind, the tri-tips will preserve cooking after they’re faraway from the grill! So at all times take them off when they’re rarer than what you need! Switch tri-tips to work floor; cowl and let stand 8 minutes (permits juices to redistribute). Slice and place on platter. High with caramelized onions and chives, serve.


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