Baileys Irish Cream Cheesecake Bars

Don’t overlook to make Baileys Irish Cream Cheesecake Bars for St. Patrick’s Day! That includes a chocolate cookie crust, baileys cheesecake filling, and a thick layer of chocolate ganache, they’re the right festive dessert.

Baileys Cheesecake Bars

Throwing a St. Patricks Day occasion? Do your self a favor and add these Baileys Irish Cream Cheesecake Bars to the menu! They’re tremendous creamy, loaded with Irish cream taste, and pack a boozy punch your company are certain to like!

Another excuse they’re the right ceremonial dinner dessert? They are often made as much as 48 hours prematurely! Simply retailer them within the fridge till it’s occasion time! Serve with Guiness Beef Stew + Brown Butter Irish Soda Bread for the final word St. Paddy’s Day ceremonial dinner! Your company are certain to be speaking about your menu for years to return.

Components for Baileys Irish cream Cheesecake Bars

• Oreo Cookies: You’ll want a meals predecessor or blender to crush them into wonderful crumbs. Or use a traditional graham cracker crust as a substitute.
• Butter: Melted butter acts because the binder for the cookie crust. Unsalted works greatest, however salted butter will work wonderful.
• Cream Cheese: You’ll need to use brick-style cream cheese, and ensure to deliver it to room temperature earlier than use. Arduous cream cheese can wreck the motor on an electrical mixer or meals processor.
• Bitter cream: For those who can’t discover bitter cream, full-fat greek yogurt can be the most effective substitute.
• Granulated sugar: Sweetens and provides construction to the bars. Don’t skip or sub for one more sweetener.
• Vanilla Extract: All the time use actual vanilla, and never imitation or essence of vanilla.
• Espresso Powder: Just like vanilla, this enhances the flavors within the cheesecake in addition to within the crust and ganache.
• Eggs: Each entire eggs and egg yolks are required for this recipe. Carry them room temperature earlier than use. And don’t toss these egg whites! Retailer them within the fridge or freezer for one more recipe!
• Baileys Irish Cream: The star of the present! Provides a wealthy Irish cream taste to the bars. For those who don’t need to bake with booze, I recommend making one other recipe. Maybe my mini espresso cheesecakes or my final chocolate cheesecake?
• All-Goal Flour: Creates a dense however creamy cheesecake texture. A GF 1 for 1 flour sub ought to work wonderful.
• Semisweet Chocolate: You a lot use darkish chocolate or bittersweet chocolate for a much less candy ganache. Regardless of number of chocolate you employ, ensure it’s finely chopped earlier than combing it wit the cream.
• Heavy Cream: This isn’t the identical as whipped cream or whipped cream toppings. It ought to say heavy cream or heavy whipping cream on the bundle.

The way to Make Baileys Cheesecake Bars for St. Patrick’s Day

1. Prep the Crust: Press the crust down firmly right into a 9×13-inch baking pan line with parchment paper or foil. Pre-bake for 10 minutes.
2. Make the Filling: For the creamiest presumably texture, use a meals processor. For those who don’t have one, a big mixing bowl and a handheld electrical mixer will work.
3. Bake: The bars ought to nonetheless have a bit of wiggle within the center. They’re often completely accomplished between 38 to 40 minutes, however yours could possibly be prepared as quickly as half-hour.
4. Cool: You’ll briefly cool them within the oven, with the oven shut off, and the oven door barely cracked. Then take away from the oven and funky fully, within the pan, till they’ve reached room temperature. Lastly, chill for about 4 hours.
5. Garnish: High chilled cheesecake bars with chocolate ganache and let the ganache agency up for about 1 hour. You possibly can pace this up by popping them again within the fridge.

Extra St. Patrick’s Day Recipes:

Baileys Irish Cream Cheesecake Bars

Ashley Manila

Prep Time 25 minutes

Cook dinner Time 50 minutes

Cooling Time: 5 hrs

Course Dessert

Delicacies Baking, Cheesecake

Components 

For the Oreo Cookie Crust:

• 1 full-size bundle oreo cookies 36 cookies in complete
• 6 Tablespoons (85g) unsalted butter melted

For the Baileys Irish Cream Cheesecake:

• 3 8 ounce blocks brick-style cream cheese 24 ounces in complete, room temperature
• 3/4 cup (171g) bitter cream room temperature
• 1 and 1/4 cups (249g) granulated sugar
• 1 Tablespoon (14ml) vanilla extract
• 1/2 teaspoon espresso powder
• 3 giant eggs room temperature
• 2 giant egg yolks room temperature
• 3/4 cup (171ml) Baileys Irish cream
• 2 teaspoons all-purpose flour

For the Chocolate Ganache:

• 6 ounces (170g) semi-sweet chocolate finely chopped
• 1/2 cup (113ml) heavy cream room temperature
• 3 Tablespoons (42ml) Baileys Irish cream

Directions 

For the Oreo Cookie Crust:

• Preheat the oven to 350 levels (F). Line a 9×13-inch baking pan with heavy-duty aluminum foil, permitting two of the perimeters to overlap (you need an overhang of no less than 2-inches on two sides) and spray calmly with nonstick baking spray. Put aside.

• In a big bowl mix the crushed cookie crumbs and melted butter, combine nicely to mix.

• Press the combination into the underside – and barely up the perimeters – of the ready pan.

• Bake the crust within the preheated oven for 10 minutes. Take away the crust from the oven and put aside on a cooling rack till wanted.

• Scale back the oven temperature to 325 levels (F).

For the Baileys Irish Cream Cheesecake:

• Within the bowl of a big meals processor, mix the cream cheese and bitter cream and pulse till fully clean. 

• Add sugar, vanilla, and espresso powder and blend till clean, scraping down the perimeters and backside of the bowl as wanted.

• On low pace, add within the eggs and yolks and beat till mixed. Don’t over combine. 

• Utilizing a rubber spatula, fold within the Irish cream, mixing simply till it is included within the batter. Fold within the flour, mixing simply till mixed. 

• Pour the filling on prime of the ready crust, and unfold evenly.

• Test to make sure your oven has cooled to 325°F, then place the pan within the oven and bake for 40 minutes, or till the perimeters have set however the center remains to be simply barely jiggly. 

• Flip off the oven warmth, crack the door, and permit the cheesecake bars to chill within the oven for 10 minutes. 

• Take away the bars from the oven and switch to a wire rack and funky to room temperature. Refrigerate for no less than 4 hours, or in a single day.

For the Chocolate Ganache:

• Add the chopped chocolate to a big bowl and put aside till wanted.

• In a small saucepan over medium-heat, deliver the cream simply to a rolling simmer, then instantly take away from warmth. 

• Pour the cream on prime of the chocolate and put aside for 1 minute. With a whisk, start to include the melted chocolate into the cream, whisking till clean and shiny. Stir within the Irish cream. 

• Put aside and funky till tepid. 

• Pour the ganache over cooled cheesecake. Put aside till the ganache is ready however nonetheless creamy, about 1 hour.

• While you’re able to serve: use the foil overhang to carry the cheesecake bars from the pan and switch them to a chopping board. Utilizing a big, sharp knife, slice the slab into squares, wiping the knife clear with a moist fabric between slices. Serve directly. 

Key phrase cheesecake, baileys irish cream, chocolate, cheesecake bars, st. patrick’s day dessert