Almond Flour Pancakes – Mama Is aware of Gluten Free

Printed: Apr 28, 2023 · by Crew MKGF

A simple recipe for almond flour pancakes. These fluffy pancakes are stuffed with taste and solely take a number of easy substances. A fast and wholesome pancake recipe for busy mornings!

Almond Flour Pancakes

These almond flour pancakes are made just a little otherwise than my Gluten-Free Pancakes recipe as a result of they’re made with almond flour. Cooking with almond flour is totally different from conventional flour or gluten-free flour blends made with rice. It has a gentle nutty taste, and recipes made with almond flour have a thicker and denser texture.

These wholesome almond flour pancakes are filled with protein, wholesome fat, and fiber. They’re additionally naturally gluten-free and grain-free. These almond flour pancakes are simple to make and solely take a number of easy substances.

They will also be simply made dairy-free, vegan, paleo, and low-carb or keto. You’ll be able to see simply how simple almond flour pancakes are to make within the detailed recipe step-by-step images.

Components in Almond Flour Pancakes

• Almond Flour – I like to recommend utilizing tremendous high-quality blanched almond flour and never almond meal. Almond meal is floor almonds that also have skins. Utilizing almond meal will change the feel and taste of the pancakes. The almonds give the pancakes a deliciously candy and nutty taste. One other good thing about almond flour is that it’s excessive in protein and wholesome fat, so that you’ll really feel extra glad after consuming them than common pancakes. Almond flour is of course gluten-free and grain-free. 
• Melted Butter – The fats from the butter provides taste and richness to the pancakes. Ensure that to let your melted butter cool earlier than use, otherwise you’ll run the chance of it cooking your eggs! You may also use your favourite dairy-free butter on this recipe. 
• Baking Powder, Baking Soda, and Lemon Juice – These three substances work collectively to offer the pancakes their mild and fluffy texture. The baking powder and baking soda react with the milk and lemon juice, increasing the batter because it cooks and making it rise. The baking soda additionally helps the pancakes brown properly, including much more taste.
• Salt – A bit little bit of salt balances out the style of the pancakes.
• Sugar – This recipe has simply the correct amount of sugar in order that the pancakes have an excellent sweetness stage. This offers you extra freedom so as to add totally different substances on prime and ensures that the tip consequence isn’t cloyingly candy.
• Milk* – Is used to dissolve the dry substances and incorporate every thing collectively. You may also use your favourite dairy-free milk on this recipe.
• Eggs – Add construction and bind the substances collectively. The wholesome fat from the egg yolks additionally add richness and taste to the pancakes. You may also substitute flax eggs on this recipe. 
• Pure Vanilla Extract – offers depth and a slight sweetness which rounds out the flavors of the pancakes.

*For humid climates, use ⅓ Cup milk. For dry climates or excessive altitudes, use ½ Cup Milk.

How To Make Almond Flour Pancakes

Hand-Whisk Choice:

• In a big bowl, whisk the entire dry substances collectively. (photograph 1 and a pair of)
• Subsequent, soften the butter.
• Whereas your butter is melting, add the eggs, milk, lemon juice, and vanilla to the dry substances. When your butter is melted, add it to the dry substances, away from the eggs so that you don’t cook dinner them. Whisk the entire substances collectively till properly mixed. (photograph 3 & 4)
• Set your bowl apart to let the flour soften for 10 minutes. The batter can be thick which supplies a pleasant fluffy pancake.

Blender Choice:

• Place the entire liquid substances into the blender besides the melted butter. Then add the dry substances and the melted butter on prime.
• Mix on excessive for 10-20 seconds or till the substances are properly mixed and easy.
• Scrape your batter into a big bowl and put aside to let the batter soften for 10 minutes.

Cooking Directions:

• Drizzle some oil into a big skillet and switch the range to medium-low warmth.
• Use a big scoop or ⅓ cup and place batter into the skillet and gently easy the tops down. (photograph 5)
• Low and gradual is greatest so that you get a pleasant golden outdoors and the within is completely cooked, roughly 3 minutes per aspect or as much as 5 minutes for prime altitude. (photograph 6)
• Flip when the underside is good and golden brown and cook dinner for an additional 3-5 minutes till golden brown. Repeat till the entire batter is used. Get pleasure from together with your favourite toppings.

Is Almond Flour Gluten-free

Sure, almond flour is of course gluten-free. The flour is made by finely grinding blanched almonds into flour. Almond flour can be grain-free and is a low-carb flour. It’s usually utilized in Paleo and Keto recipes as properly.

How To Retailer Almond Flour Pancakes

These almond flour pancakes are simple to retailer and freeze. They’ll retailer within the fridge in an air-tight container for every week or within the freezer for as much as three months.  

To freeze: As soon as utterly cooled, layer the pancakes with a chunk of parchment paper between every pancake. Then place them in an hermetic freezer-safe container or freezer storage bag. 

To reheat: You’ll be able to both microwave them in 15-second intervals till heat, or you’ll be able to warmth them within the oven at 350°F for about 10 minutes. 

Suggestions For Making The Greatest Almond Flour

• Blender vs whisking: each of those strategies will provide you with scrumptious pancakes. The distinction is that the blender will give a smoother texture to your pancakes. If you happen to’ve by no means used a blender to make pancakes now’s your likelihood to strive it!
• At all times use tremendous high-quality blanched almond flour and never almond meal. Almond meal has a grainier texture and can make your pancakes gritty.
• As a result of these pancakes are so versatile, there are such a lot of topping combos you should use. You’ll be able to prime it together with your favourite syrup, contemporary berries, whipped cream, or just a little cinnamon and butter. Let your creativeness move with this one!
• You may also taste your batter instantly. Cinnamon and nutmeg will provide you with a yummy, spiced pancake, whereas lemon zest and blueberries will give a contemporary and vibrant style. You may also swap out the sugar for brown sugar so as to add a pleasant molasses style.

Components Substitutions For Almond Flour Pancakes

I’ve examined this Almond Flour Pancakes recipe with dairy-free and vegan ingredient substitutions.

• For Dairy-Free: Exchange the butter and milk together with your favourite dairy-free alternate options. I desire Good Stability butter and unsweetened almond milk.
• For Vegan: Substitute flax eggs and your favourite model of vegan milk and butter.
  • How you can make a flax egg: In a separate bowl combine 1 tablespoon of flax meal with 2.5 tablespoons of water per egg. Set it apart for quarter-hour so it will possibly soak up. This may barely have an effect on the feel of the pancakes.
• For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.
• For Paleo/No-Refined Sugar Choice: Use dairy-free butter and milk, pure maple syrup or coconut sugar because the sweetener.

Simple Almond Flour Pancakes

With these almond flour pancakes, you have got each wholesome and scrumptious pancakes. The nuttiness of the almond flour and the advanced sweetness of the pure vanilla extract mix to make the right stability of flavors. Plus, they’re really easy and fast to make, so that you’ll have a satisfying breakfast on the desk very quickly!

Extra Almond Flour Recipes For You To Attempt!

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