Almond Flour Cake – Mama Is aware of Gluten Free

A straightforward recipe for almond flour cake. This gentle and moist almond cake is made with simply 6 easy components. 

almond flour cake on a cooling rack

Almond Flour Cake

This almond flour cake is a simple one-bowl recipe. It solely takes just a few easy components to make this moist cake. This almond flour cake recipe is made a bit totally different than my different gluten-free cake recipes as a result of it’s made with almond flour.

Baking with almond flour is totally different than baking with conventional wheat flour or gluten-free flour blends made with rice. It has a gentle nutty taste, and baked items made with almond flour have a thicker and denser texture.

Almond flour can also be filled with protein, wholesome fat, and fiber. Almond flour can also be gluten-free, grain-free, and low in carbohydrates.

This almond flour cake recipe is gluten-free, grain-free, and has a dairy-free choice. You possibly can see simply how simple it’s to make this almond flour cake within the detailed recipe pictures.

almond flour cake recipe ingredients

Substances In Almond Flour Cake

  • Almond flour: It’s important for the feel to make use of tremendous high-quality, blanched almond flour and never an almond meal. Almond meal is floor almonds that also have skins. Utilizing almond meal will change the feel and taste of the banana bread.
  • Baking powder and baking soda: These leavening brokers present elevate and fluffy texture.
  • Salt and pure vanilla extract: Helps steadiness and enhances the flavors.
  • Sugar: Not solely does it sweeten this cake, however it additionally helps preserve the cake moist. 
  • Eggs: They’re vital in binding the components collectively and for the cake’s texture. 
  • Milk: It helps give the cake a bit further moisture and taste. You possibly can substitute unsweetened almond milk fo the dairy-free choice. 

How To Make Almond Cake

  • Preheat oven to 350°F. Put together an 8 x 8-inch steel baking pan with parchment paper.
  • In a medium-sized bowl, add the almond flour, baking powder, baking soda, salt, and sugar and blend collectively till properly mixed. (pictures 1&2)
  • Add within the eggs, pure vanilla extract, and milk and stir totally till properly mixed. (photograph 3)
  • For a smoother finish consequence, place cake batter right into a blender and mix for 5-10 seconds till clean. Whether or not you mix your batter or not, set your bowl apart to relaxation for quarter-hour. (photograph 4)
  • As soon as the batter is finished resting, fill the parchment paper-lined 8 x 8-inch pan and clean the highest with a spatula till the batter is evenly distributed. (photograph 5)
  • Bake at 350°F for 23-25 minutes or till a toothpick comes out clear. Make sure to watch in direction of the tip of baking because the cake high can brown should you bake it too lengthy. (photograph 6)
  • Permit the cake to utterly cool earlier than lifting the parchment paper from the baking pan and slicing. 
  • High with our favourite Vanilla Frosting. Get pleasure from!

almond flour cake recipe steps 1-6

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can also be grain-free and is a low-carb flour. It’s typically utilized in Paleo and Keto recipes as properly.

How To Retailer Almond Flour Cake

This almond cake doesn’t must be refrigerated. Retailer leftovers in an hermetic container.

How To Freeze Almond Flour Cake

The almond flour cake may be simply frozen as soon as utterly cooled. Wrap the cake with foil or plastic wrap after which place in a plastic freezer bag. The cake may be frozen for as much as 3 months. 

almond flour cake topped with vanilla frosting

Ideas For Making The Finest Almond Flour Cake

  • All the time use tremendous high-quality blanched almond flour and never almond meal.
  • To maintain the almond cake from sticking to the baking pan, line the pan with parchment paper or spray closely with cooking spray.
  • Don’t over-bake the almond cake, as it should make the cake drier. The cake will proceed to prepare dinner as it’s cooling down. Simply be sure that to test the center with a toothpick. 
  • Be affected person and permit the cake to utterly cool earlier than slicing. I typically make the cake the night time earlier than and slice it within the morning.

How To Serve Almond Flour Cake

This almond cake may be served with or with out frosting. You too can serve it with recent berries and whipped cream, or with a dusting of powdered sugar. 

almond flour cake topped with frosting and berries

Straightforward Almond 4 Cake

You will love how simple this almond flour cake is to make! It’s a one-bowl cake recipe that bakes in simply 25 minutes. This tremendous moist almond cake is a candy and wholesome deal with.

Extra Almond Flour Recipes

Mama Knows Gluten Free e-book photo collage

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Almond Flour Cake

A straightforward recipe for almond flour cake. This gentle and moist almond cake is made with simply 6 easy components. 

Key phrase almond flour cake
Prep Time 25 minutes
Cook dinner Time 25 minutes
Whole Time 50 minutes

Directions

  • Preheat oven to 350°F. Put together an 8 x 8-inch steel baking pan with parchment paper.

  • In a medium-sized bowl, add the almond flour, baking powder, baking soda, salt, and sugar and blend collectively till properly mixed.

  • Add within the eggs, pure vanilla extract, and milk and stir totally till properly mixed.

  • For a smoother finish consequence, place cake batter right into a blender and mix for 5-10 seconds till clean. Whether or not you mix your batter or not, set your bowl apart to relaxation for quarter-hour.

  • As soon as the batter is finished resting, fill the parchment paper-lined 8 x 8-inch pan and clean the highest with a spatula till the batter is evenly distributed.

  • Bake at 350°F for 23-25 minutes or till a toothpick comes out clear. Make sure to watch in direction of the tip of baking because the cake high can brown should you bake it too lengthy.

  • Permit the cake to utterly cool earlier than lifting the parchment paper from the baking pan and slicing. 

  • High with our favourite vanilla frosting. Get pleasure from!

Notes

  • To retailer: Retailer leftovers in an hermetic container.
  • To freeze: As soon as the cake is totally cooled wrap the cake with foil or plastic wrap after which place in a freezer bag. The cake may be frozen for as much as 3 months.
  • Dairy-free choice: Use unsweetened almond milk.
  • Mama says, “Be sure that to all the time test your labels!”

Diet

Serving: 1serving | Energy: 284kcal | Carbohydrates: 17g | Protein: 11g | Fats: 21g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 62mg | Sodium: 200mg | Potassium: 64mg | Fiber: 4g | Sugar: 10g | Vitamin A: 96IU | Calcium: 111mg | Iron: 2mg

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