Almond Flour Biscuits – Mama Is aware of Gluten Free

A simple recipe for almond flour biscuits. This wholesome biscuit recipe can be naturally gluten-free, grain-free, and low carb. The recipe additionally features a how-to video!

almond flour biscuits in a wire basket with a blue napkin

Almond Flour Biscuits

These almond flour biscuits are made a bit of completely different than my gluten-free biscuits recipe as a result of they’re made with almond flour.  Baking with Almond flour is completely different from conventional flour or gluten-free flour blends made with rice. It has a light nutty taste, and baked items made with almond flour have a thicker and denser texture.

Almond flour can be full of protein, wholesome fat, and fiber. Almond flour can be gluten-free, grain-free, and is low in carbohydrates.

Making almond flour biscuits is a straightforward one-bowl recipe. It solely takes a number of easy elements to make these almond flour biscuits. You may see simply how straightforward it’s to make within the detailed recipe pictures and recipe video.

almond flour biscuits recipe ingredients

Components In Almond Flour Biscuits

Almond flour: It’s important for the feel to make use of tremendous nice blanched almond flour and never almond meal. Almond meal is floor almonds that also has the skins. Utilizing almond meal will change the feel and taste of the biscuits.

Eggs: They’re essential in binding the elements collectively and for the biscuits texture. For a vegan choice, you may substitute flax eggs or Bob’s Purple Mill gluten-free egg replacer.

Baking powder: This leavening brokers present carry and fluffy texture.

Salt: Helps stability and improve the flavors.

Butter: It not provides taste however moisture to the biscuits. For the dairy-free and vegan choice I used Good Stability.

Milk: It is crucial for moisture of the biscuits. For the dairy-free and vegan choice I used unsweetened milk.

Sweetener: I’ve used each granulated sugar and pure maple syrup for this recipe. Nevertheless, you should utilize different sweeteners like honey, coconut sugar, or perhaps a sugar-free choice like monk fruit, xylitol, or erythritol for this recipe. You can too miss the sweetener if you want.

How To Make Almond Flour Biscuits

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  • Add the vinegar to the milk and stir to mix. This makes a do-it-yourself buttermilk.

  • In a big mixing bowl, combine collectively your almond flour, sugar (or your selection of sweetener), baking powder, and salt. (photograph 1)

  • Add the chopped butter, and utilizing a fork or a pastry cutter, combine the butter into the almond flour combination till a crumbly texture stays. (photograph 2 & 3)

  • Add the milk and whisked eggs and blend till mixed. (photograph 4)

  • Utilizing a greased ice cream scoop, place the biscuit dough onto the lined baking sheet about 2-inches aside. You should have 9 biscuit dough mounds. (photograph 5)

  • Utilizing a the again of a greased measuring cup or spoon, flippantly press the the highest of the biscuit dough mounds to kind a round form. Bake for 14-16 minutes or till the tops are starting to show mild golden brown. (photograph 6)

  • Permit to chill for 5-10 minutes. If desired, brush with further melted butter on prime earlier than serving.

almond flour biscuit recipe steps 1-6

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can be grain-free and is a low carb flour. It’s typically utilized in Paleo and Keto recipes as effectively.

The best way to Retailer Almond Flour Biscuits

These biscuits don’t must be refrigerated. Retailer leftovers in an hermetic container.

How To Reheat Almond Flour Biscuits

The biscuits are finest loved heat. Reheat within the microwave for 30 seconds or within the oven at 350°F for five minutes.

almond flour biscuits on a white plate and in a basket on a wood tray

How To Freeze Almond Flour Biscuits

As soon as the biscuits are fully cooled, wrap them with foil or plastic wrap after which place the biscuits in a freezer bag. The biscuits might be frozen as much as 3 months. Defrost within the fridge in a single day. The reheat based on the recipe directions.

Suggestions For Making The Finest Almond Flour Biscuits

  • All the time use tremendous nice blanched almond flour and never almond meal.
  • To maintain the biscuit dough from sticking to the baking sheet, line it with parchment paper after which spray with cooking spray.
  • Use cooking oil spray to grease an ice cream scoop to make the biscuit dough mounds. Additionally, spray the again of the measuring cup or spoon earlier than pushing down the mounds to make them round.

Ingredient Substitutions For Almond Flour Biscuits

These almond flour biscuits are simply made with ingredient substitutions for these following a dairy-free, vegan, low carb, paleo, or keto weight-reduction plan.

For Dairy-Free: Use Good Stability butter and unsweetened almond milk.

For Vegan Choice: Substitute flax eggs or Bob’s Purple Mill gluten-free egg replacer for the eggs. Use your favourite vegan butter.

For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.

For Paleo/No-Refined Sugar Choice: Use pure maple syrup or coconut sugar because the sweetener.

almond flour biscuits on a white plate with the basket of biscuits in the background

Straightforward Almond 4 Biscuits

You’ll love how straightforward these almond flour biscuits are to make! This almond flour recipe solely want a number of easy elements and the biscuits are baked in simply quarter-hour. These almond flour biscuits are good for breakfast or served as a facet dish with dinner.

Mama Knows Gluten Free e-book photo collage

Extra Almond Flour Recipes To Attempt!

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almond flour biscuits in a blue napkin lined basket

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Almond Flour Biscuits

A simple recipe for almond flour biscuits. This wholesome biscuit recipe can be naturally gluten-free, grain-free, and low-carb. This almond flour biscuit recipe additionally has a dairy-free and vegan choice. The recipe additionally features a how-to video!

Key phrase almond flour biscuits
Creator Audrey from Mama Is aware of Gluten Free

Directions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  • Add the vinegar to the milk and stir to mix. This makes a do-it-yourself buttermilk.

  • In a big mixing bowl, combine collectively your almond flour, sugar (or your selection of sweetener), baking powder, and salt.

  • Add the chopped butter, and utilizing a fork or a pastry cutter, combine the butter into the almond flour combination till a crumbly texture stays.

  • Add the milk and whisked eggs and blend till mixed.

  • Utilizing a greased ice cream scoop, place the biscuit dough onto the lined baking sheet about 2-inches aside. You should have 9 biscuit dough mounds.

  • Utilizing a the again of a greased measuring cup or spoon, flippantly press the the highest of the biscuit dough mounds to kind a round form. Bake for 14-16 minutes or till the tops are starting to show mild golden brown.

  • Permit to chill for 5-10 minutes. If desired, brush with further melted butter on prime earlier than serving.

Video

Notes

  • For Dairy-Free Choice: use unsweetened almond milk and Good Stability butter.
  • For Vegan Choice: use your favourite vegan butter, unsweetened almond milk, flax eggs or Bob’s Purple Mill gluten-free egg replacer. 
  • For Sugar-Free/Keto Choice: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol
  • For Paleo/No-Refined Sugar Choice: Use pure maple syrup or coconut sugar because the sweetener.
  • Retailer leftovers in an hermetic container.
  • To Reheat: The biscuits are finest loved heat. Microwave for 30 seconds or within the oven at 350°F for five minutes.
  • To Freeze: As soon as the biscuits are fully cooled, wrap them with foil or plastic wrap after which place in a freezer bag. The biscuits might be frozen as much as 3 months. Defrost within the fridge in a single day. 
  • Mama says, “Be sure to all the time verify verify your labels!”

Vitamin

Serving: 1biscuit | Energy: 285kcal | Carbohydrates: 12g | Protein: 9g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 63mg | Sodium: 169mg | Potassium: 186mg | Fiber: 4g | Sugar: 5g | Vitamin A: 259IU | Calcium: 160mg | Iron: 2mg

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