Almond Flour Banana Bread

Printed: Jan 20, 2023 · by Audrey

This straightforward recipe for almond flour banana bread is moist, tender, and stuffed with banana taste. This wholesome banana bread recipe can also be naturally gluten-free, grain-free, and dairy-free. The recipe additionally features a how-to video!

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Banana bread is among the hottest treats to bake. It’s a candy fast bread that’s doesn’t require yeast, however it’s leavened with baking powder and baking soda.

This almond flour banana bread recipe is made a bit completely different than my gluten-free banana bread recipe as a result of it’s made with almond flour. Baking with almond flour is completely different than baking with conventional wheat flour or gluten-free flour blends made with rice. It has a light nutty taste, and baked items made with almond flour have a thicker and denser texture.

Almond flour can also be filled with protein, wholesome fat, and fiber. Almond flour can also be gluten-free, grain-free, and is low in carbohydrates.

Making almond flour banana bread is a simple one-bowl recipe. It solely takes a number of easy substances to make this banana fast bread. You’ll be able to see simply how straightforward it’s to make within the detailed recipe photographs and recipe video.

Substances In Almond Flour Banana Bread

Bananas: The bananas not solely provides this bread it’s taste, but additionally is essential for the bread’s moist texture. The bananas are the rationale this bread doesn’t want oil.

Almond flour: It’s important for the feel to make use of tremendous wonderful blanched almond flour and never almond meal. Almond meal is floor almonds that also has the skins. Utilizing almond meal will change the feel and taste of the banana bread.

Eggs: They’re necessary in binding the substances collectively and for the bread’s texture. For a vegan choice, substitute flax eggs.

Baking powder and baking soda: These leavening brokers present raise and fluffy texture.

Salt: Helps steadiness and improve the flavors.

Cinnamon and Pure Vanilla Extract: These substances are what make this banana bread so flavorful.

Sweetener: I’ve used each granulated sugar and pure maple syrup for this recipe. Nonetheless, you should use different sweeteners like honey, coconut sugar, or perhaps a sugar-free choice like monk fruit, xylitol, or erythritol on this recipe.

How To Make Almond Flour Banana Bread

Preheat oven to 350°F. Line a 9 x 5-inch loaf pan and spray with gluten-free cooking spray.
In a big bowl, mash the bananas till easy. (photograph 1)
Add the baking soda, baking powder, cinnamon, and salt and blend till totally mixed. (photograph 2)
Add the eggs, pure vanilla extract, and granulated sugar (or your alternative of sweetener) and blend till totally mixed. (photograph 3)
Add the almond flour to the banana combination. Combine till totally mixed. (photograph 4)
Scoop batter right into a greased loaf pan. The batter will likely be thick. Easy the highest of the batter with a spatula or the again of a spoon. (photograph 5)
Bake on the middle rack for 50 minutes. Please watch your oven as a result of all ovens are completely different. (photograph 6)
Permit the bread to chill earlier than slicing and serving. Get pleasure from!
Retailer leftovers in an hermetic container.
The banana bread might be frozen as soon as utterly cooled. Wrap the loaf with foil or plastic wrap after which place in a freezer bag. The loaf might be frozen as much as 3 months.

Is Almond Flour Gluten-Free

Sure, almond flour is gluten-free. The flour is made by finely grinding blanched almonds right into a flour. Almond flour can also be grain-free and is a low carb flour. It’s typically utilized in Paleo and Keto recipes as nicely.

How To Retailer Almond Flour Banana Bread

This banana bread doesn’t should be refrigerated. Retailer leftovers in an hermetic container.

How To Freeze Almond Flour Banana Bread

The banana bread might be simply frozen as soon as utterly cooled. Wrap the loaf with foil or plastic wrap after which place in a plastic freezer bag. The loaf might be frozen for as much as 3 months.

Ideas For Making The Greatest Almond Flour Banana Bread

At all times use tremendous wonderful blanched almond flour and never almond meal.
To maintain the banana bread from sticking to the baking pan, line the pan spray with cooking spray.
Darkish steel baking pans might bake faster. Please verify your banana bread on the 40-45 minutes mark if utilizing a darkish steel baking pan.
Be affected person and permit the bread to utterly cool earlier than slicing. I typically make the bread the night time earlier than and slice it within the morning.
You’ll be able to simply add your favourite mix-ins to the batter.

Ingredient Substitutions For Almond Flour Banana Bread

This almond flour banana bread is well made with ingredient substitutions for these following a vegan, low carb, paleo, or keto weight loss program.

For Vegan Possibility: Substitute flax eggs or Bob’s Crimson Mill gluten-free egg replacer for the eggs.

For Sugar-Free/Keto Possibility: Use your favourite sugar-free sweetener like monk fruit, xylitol, or erythritol.

For Paleo/No-Refined Sugar Possibility: Use pure maple syrup or coconut sugar because the sweetener.

Straightforward Almond 4 Banana Bread

You’re going to love how straightforward this almond flour banana bread is to make! This tremendous moist banana fast bread is a wholesome deal with.

Extra Almond Flour Recipes

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